Manual

@
Rec!pes
hdi_eot Cooking:
Yo_ can bake or slowly roast nany foods on a covered gril by coekin_ indirectIy_ S I'r!pVyght the gas el one sde of the grll
and place the food (m t_e olher side, Cbse the d and yoz grit will bake or roast ike a converttiona/oven.
Lemon Herb Chicken
Yeld: 6 Sewings o CookingToe: 45 Minutes o Method:Low
1£ cup [ll_sh omen iuice
1.1/2 tsp, crushed sweet basil
2 coves gadc, crushed
1 tsp. papr ka
tl/2 tsp. onion powder
Grated rind of lemon
1£ tsp crushed thyme
2 tsp salt
1 cup oil
1 cut up f_/ing chicken
Combine all ngredie_ts and pour into plastic bag. Add chicken a_d mar hate for 6 to 8 hours in reffgerato_} turnin9
occasiona ly Remove from refrigerator 1 hour before griling Mace chicker_ on grill, skin side up_ Cook felt 20 to 25 minutes,
basting often wth marnade. Turn cook far 20 m nutes onger. Serve immediatey
Po}y_ssian Chicken
Yield:4 Serqngs o CookngTime _ 1 to !1/2 Hours, Method:Low
2 (2 Lb) spiit b_eibm
I/2 cup oil
2 tsp. salt
I/2 tsp. pepper
Brush chicken wth el and season} with sat and pepper Place on grl! with bone sale down. Gdil slow y. Turn after 20 t_} 25
minutes a_d cook about 20 m}nutes onger_ Meanwhib make the below listed _laze.
1 cup cnsshed pneapp<
@a_ed and reserve 1/4 cup syr@
2 tbs emon iuce
2 tbs prepared sustard
1/2 tsp salt
1 cup brown sugar
Cor_bine ingredients, brush both sides of ch cken wt_ glaze and bro't about lO rnutes more or unti tender Turn ad
baste wth gaze Sews exra !_aze wth chicken
Chicken Shish Kabobs
Yied: 4 Sewngs _ CookirgTime: 1216 Minutes o Method:Med£n
4 chcken breast haves, boned
a_d cut rite I1/2 rich pieces
I gree_ pepper, c/.t in 1 inch pieces
! zcchn squash siced and pa_boied
1 cup soy sauce
1/2 b mustmorns
1 smal! can pneappIe ch,nks,
iuice iresewed
Combine all but pineappb chunks (include the pineapple iuice), Madnate for 8 to
12 hours in refrigerator,, Thread chicken, pineappb mushrooms and bell pepper
aRemately on skewers,, Grill over medium fire for 6 to 8 minutes on each side or
untl done
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