OWNER’S MANUAL Wrangler™ Charcoal Grill Model # 2823 Keep your receipt with this manual for Warranty. CUSTOMER SERVICE 1-912-638-4724 Service@CharGriller.com Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing. Using the information contained in this manual without consent of Char-Griller and/ or A&J Manufacturing is strictly prohibited. OM2823 A.1 ™ & © Char-Griller / A&J Mfg.
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Grill is for outdoor use only. Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges. Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury. Keep children & pets away from grill.
WARNING: This product and combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Warranty Information — Charcoal Grill Char-Griller® will repair or replace any defective part of its grillers/ smokers for a period of up to one year from the date of purchase.
No Returns on Used Grills STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE. CALL (912) 638-4724 This product has been built to the highest quality standards. Call us should you have any questions not addressed in these instructions, or for service information. Have your product’s serial number (located on the back of the grill body or on the leg) when calling. OM2823 A.1 ™ & © Char-Griller / A&J Mfg.
Item No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 OM2823 A.
(Tools Not Included) Pliers and 7/16" nut driver Hardware Pack OM2823 A.1 ¼-20 x 2” BOLT……….....2 PCS ¼-20 HEX NUT……………......29 PCS ¼-20 x 1 3/4 ” BOLT….12 PCS ¼” LOCK WASHER………….....1 PCS ¼-20 x 3/4” BOLT…..... .3 PCS HAIR COTTER PIN (small).…...2 PCS ¼-20 x ½” BOLT…........ 10 PCS HINGE PINS…………................2 PCS ¼” FLAT WASHER…….....2 PCS HUB CAP…………......................2 PCS 2/5” FLAT WASHER….....2 PCS HAIR COTTER PIN (large).…...2 PCS UTENSIL HOOKS.............3 PCS SHOULDER BOLT….
ASSEMBLY INSTRUCTIONS Read all safety warnings and instructions carefully before assembling and operating your grill. IMPORTANT NOTE: DO NOT TIGHTEN ANY NUTS AND BOLTS UNTIL GRILL IS FULLY ASSEMBLED. Step 1: Assemble Long Legs, Short Legs, and Leg Braces as show below then secure the Leg Braces to one set of Long Leg and Short Leg with 4 Hex Bolts and four 4 Hex Nuts.
Step 3: Lay the cart assembly down with the Long Legs on the floor then install the Wheels and Wheel Axle. On one end of the Axle insert the Cotter Pin into the hole on the Axle and snap in the Hub Cap. Slide one Flat Washer and one Wheel onto the Axle then slide the Axle through the holes on the Short Legs and Bottom Shelf. Complete the assembly by sliding the other Wheel and Flat Washer onto Axle then insert the Cotter Pin and snap on the Hub Cap.
Step 5: Attach Damper Circle to the side of the Grill Body with one Hex Bolts, two Flat Washers, one Lock Washer, and one Hex Nut. Lock Washer Flat Washers Hex Nut 1/2” Hex Bolt Damper Circle Step 6: Attach the Grill Hood to the Grill Body using the two Hinge Pins and two Cotter Pins provided. Grill Hood Hinge Pin Hinge Pin Cotter Pins Grill Body OM2823 A.1 ™ & © Char-Griller / A&J Mfg.
Step 7: Insert the Thermometer through the Thermometer Bezel then through the hole in Grill Hood (from outside) then secure with a Wing Nut. Insert the Hood Handle through the Handle Bezel and Grill Hood (from outside) then through Lock Washers then secure with Handle Wing Nuts, see below.
Step 9: Attach Side Shelf to Grill Body with four Hex Bolts and four Hex Nuts. Hex Nuts Grill Body Side Shelf 1/2” Hex Bolts Step 10: Assemble the front shelf together. Then attach the front shelf to the grill. Front Shelf 1/2” Hex Bolts Hex Nuts 1/2” Hex Bolts OM2823 A.1 ™ & © Char-Griller / A&J Mfg.
Step 11: To install the Warming Rack first attach the four Hex Bolts and four Hex Nuts onto the Grill Body and Grill Hood. Then Position the Warming Rack onto the Hex Bolts and Secure it with two more Hex Nuts. 2” Hex Bolts Hex Nuts Hex Nuts 3/4” Hex Bolts OM2823 A.1 ™ & © Char-Griller / A&J Mfg.
Step 12: Place Ash Pan and Ash Pan Hangers onto Grill Body. Ash Pan Hangers Ash Pan Grill Body Step 13: Place Cooking Grates onto Grill Body then Install the Utensil Hooks underneath each Side Shelf Slab at the front of the Grill. Install the Grease Cup Holder underneath Grill Body. Cooking Grates Utensil Hooks OM2823 A.1 Grease Cup Holder ™ & © Char-Griller / A&J Mfg.
GRILL PREPARATION &OPERATING INSTRUCTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carefully Before assembling and operating your grill. Cure GRILL prior to your initial use to protect the interior and exterior finish and to prevent unnatural flavors to your first meals. (A) Lightly coat ALL INTERIOR SURFACES (including GRILLS, GRATES, AND INSIDE OF BARREL.
GRILLING RECIPES DIRECT METHOD STEAK (& ALL MEATS): Cook food directly above coals/heat. Generally speaking, to grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices. Then lower fire grate to medium position with lid closed and cook to desire doneness. Control heat with dual dampers and adjustable fire grate.
KABOBS: Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms, zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of chunks of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc. Marinate the meat in refrigerator for several hours. Grill each side approximately 7 minutes turning occasionally while basting with marinade. Leave a small amount of room between pieces in order to cook faster.
SMOKIN’ RECIPES: using the Charcoal Grill side of the Duo with a WATER PAN (also called INDIRECT METHOD). Pan not included. Disposable bread pan is recommended. SMOKE BY COOKING SLOWLY (See chart on page 27 for smoking times). 1) Place water/drip pan on left side of fire grate. 2) Place hot coals on right side (damper end) of fire grate. The charcoal basket accessory helps confine coals to one side. 3) Place meat above water pan. 4) Place fire grate in low position.
SMOKED HOT DOGS STUFFED: Slit hot dogs lengthwise, within 1/4 inch of each end. Stuff hot dogs with cheese and relish and wrap in bacon. Place on cooking grid over drip pan and smoke 15-20 minutes or until bacon is crisp. SMOKED CHICKEN PARTS AND HALVES: Rinse pieces in cold water and pat dry with paper towels. Brush each piece with vegetable oil and season to taste with salt and pepper. Brown pieces directly above coals with lid open and grate in high or medium position for several minutes.
CHICKEN MARINADE: Combine 1/2 cup soy sauce, 1/4 cup vegetable oil, 1/4 cup red wine vinegar, 1 teaspoon oregano, 1/2 teaspoon sweet basil, 1/2 teaspoon garlic powder with parsley, 1/4 teaspoon pepper. Pour over chicken pieces in nonmetal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while cooking.
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Do not exceed a temperature of 400°F. Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life of the grill Always wear oven mitts to protect hands from burns. Avoid touching hot surfaces. When opening lid, make sure it is pushed all the way back so it rests against the lid support brackets.
Page Intentionally Left Blank For Notes OM2823 A.1 ™ & © Char-Griller / A&J Mfg.
Pro Deluxe™ Professional Accessories Branded with Char-Griller® Logo ACCESSORIES ORDER FORM Cover #5555 TO ORDER Visit: www.CharGriller.com or Custom Fit Weather Resistant Protects grill finish Accommodates add-on Side Shelf or Side Fire Box CALL: 912-638-4724 or FAX: 912-638-2580 or MAIL: P.O. Box 30864 Sea Island, GA 31561 Side Fire Box #2-2424 Add to create a Texas Style Horizontal Smoker 250 sq. in.
Professional Accessories Branded with Char-Griller® Logo Pro Deluxe™ ACCESSORIES ORDER FORM Apron #8805 Machine Washable Two Front Pockets Adjustable Straps TO ORDER Visit our online store at: www.chargriller.com or CALL: 912-638-4724 or FAX: 912-638-2580 or MAIL: P.O.
OM2823 A.1 P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com ™ & © Char-Griller / A&J Mfg.
