Full Product Manual
40
5650/5072_OM_A1
PLEASE NOTE: NO RETURNS ON USED GRILLS
FURTHER INSTRUCTIONS
Read all safety warnings and instructions carefully before assembling and operating
your grill. NOTE: Grill interiors are not painted, rather coated with vegetable oil. DO
NOT remove this coating.
Cure both grills prior to cooking to protect interior and exterior nishes and prevent adding
unnatural avors to your food:
1. Lightly coat ALL INTERIOR SURFACES (including INSIDE OF BARREL, AND COOKING
GRATES) with additional vegetable oil (spray vegetable oil is easiest but KEEP AWAY FROM
HOT COALS, FIRE OR FLAME).
2. Charcoal Grill: Build a medium sized re on the re grate. Stack 2 lbs of charcoal
(approximately 30 briquettes) in a pyramid and saturate with lighter uid. DO NOT use
gasoline. Light coals in several places. When charcoals ash over or turn gray, spread out from
pyramid into at single layer. Close CHARCOAL GRILL HOOD. ALWAYS follow charcoal and
lighter uid manufacturers’ instructions and warnings.
3. Gas Grill: Light BURNERS and set on Medium-Low heat. Close GAS GRILL HOOD.
4. Maintain 250 degrees F temperature on both GRILLS for two (2) hours. For GAS GRILL,
simply adjust knobs and monitor temperature. For CHARCOAL GRILL, control heat with DUAL
DAMPERS and ADJUSTABLE FIRE GRATE. Adjust GRATE one end at a time. More airow
means more heat.
5. NEVER EXCEED 450°F (230°C) AS THIS WILL DAMAGE THE FINISH AND CONTRIBUTE
TO RUST. PAINT IS NOT WARRANTED AND WILL REQUIRE OCCASIONAL TOUCH-UPS.
THIS UNIT IS NOT WARRANTED AGAINST RUST.
• For fewer are-ups, cook with lid in the down position.
• Add water-soaked wood chips to CHARCOAL GRILL for smoky avor. (See Recipes section)
• Ashes left in bottom of CHARCOAL GRILL for too long hold moisture and may cause rust if not cleaned
out.
• GRILL is made of steel and cast iron, which WILL rust, especially without proper care.
• Do not use self-starting charcoal, as it gives off an unnatural avor. Burn lighter uid off completely
before cooking.
• After use, coat bare metal with vegetable oil to reduce rust. Remove EXTERIOR rust with wire brush
and touch up with high heat paint, available at most hardware/auto stores.
• Make sure to empty GREASE TRAY after every use once completely cooled.
• HEAT GAUGES maintain moisture, which will result in steam during cooking.
• Fill unwanted holes with extra nuts and bolts (not provided). Note: Smoke will escape from other areas
than smokestacks. This will not affect cooking.
• Grill must be installed on stable, at surface.
• It is recommended that CHARCOAL GRILL be heated up and fuel kept red hot for at least 30 minutes
prior to rst time cooking. Do not cook before briquettes have turned gray with ash.
• WARNING! Accessible parts may be very hot. Use outdoors only.
• WARNING! Do not use spirit or petrol when lighting or relighting.
• WARNING! Keep children and pets away from appliance.