Instructions / Assembly
C-5
Cylinders must be stored outdoors in an upright position and out of the reach of children. The cylinder
must never be stored where temperatures can reach over 121° F. Do not store the cylinder near ames,
pilot lights or other sources of ignition. DO NOT SMOKE NEAR A GAS CYLINDER.
Again, this appliance is designed for use outdoors, away from any ammable materials. It is important
that there are no overhead obstructions and that there is a minimum distance of 90cm from the side or
rear of the appliance. It is important that the ventilation openings of the appliance are not obstructed.
The barbecue must be used on a level, stable surface. The appliance should be protected from direct
drafts and positioned or protected against direct penetration by any trickling water (e.g. rain).
Parts sealed by the manufacturer or its agent must not be altered by the user.
No modications should be made to any part of this appliance, and repairs and
maintenance should only be carried out by a registered service engineer or
technician.
Seasoning, Curing, and Preparing
IMPORTANT! BEFORE YOU USE YOUR GRILL FOR THE FIRST TIME
YOU MUST SEASON AND CURE IT TO PROTECT INTERIOR AND EXTERIOR FINISHES
AND PREVENT THE ADDITION OF UNNATURAL FLAVORS TO YOUR FOOD.
NOTE: Grill interiors are not painted. The interior is coated with vegetable oil. DO NOT remove this
coating. It helps protect your grill from rusting.
1. Lightly coat all interior surfaces (including inside of barrel and cooking grates) with vegetable oil
(spray vegetable oil is easiest but KEEP AWAY FROM HOT COALS, FIRE OR FLAME).
2. Charcoal Grill: Build a medium sized re on the re grate. Stack 2 lbs of charcoal (approximately
30 briquettes) in a pyramid and saturate with lighter uid. DO NOT use gasoline. Light coals in
several places. When charcoals ash over or turn gray, spread out from the pyramid into a at single
layer. Close charcoal grill hood. ALWAYS follow charcoal and lighter uid manufacturers’ instructions
and warnings.
3. Gas Grill: Light burners and set on Medium-Low heat. Close gas grill hood.
4. Maintain 250° F temperature on both grills for two (2) hours. For gas grill, simply adjust knobs and
monitor temperature. For charcoal grill, control heat with dual dampers and adjustable re grate.
Adjust grate one end at a time. More airow means more heat.
5. NEVER EXCEED 450°F (230°C) AS THIS WILL DAMAGE THE FINISH AND CONTRIBUTE TO
RUST.
6. You can lightly coat the exterior of the grill body (while warm) with vegetable oil. This will extend the
life of the nish, much like waxing a car. Your grill is now ready for use.
PAINT IS NOT WARRANTED AND WILL REQUIRE OCCASIONAL TOUCH-UPS.
THIS UNIT IS NOT WARRANTED AGAINST RUST.
NOTE: Grill will drip oil during this process and for several uses afterwards. This is
normal.