Instructions / Assembly

A-5
• Ashes left in bottom of charcoal grill hold moisture and may cause rust if not cleaned out.
• Carefully place remaining coals and ashes in a noncombustible metal container and saturate com-
pletely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.
• Make sure to empty grease tray after every use once completely cooled.
• Heat guages maintain moisture, which will result in steam during cooking.
• Smoke will escape from other areas than smokestacks. This will not affect cooking.
• It is recommended that charcoal grill be heated up and fuel kept red hot for at least 30 minutes prior
to fi rst time cooking. Do not cook before briquettes have turned gray with ash.
• WARNING! Do not use spirit or petrol when lighting or relighting.
• To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refriger-
ator or microwave. Keep raw meats separate from other foods, and wash everything that comes in
contact with raw meat.
• Cook meat thoroughly, and refrigerate leftovers immediately.
• Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
• Always have a fi re extinguisher near at all times. Maintain and check your fi re extinguisher regularly.
• Non-rechargeable batteries are not to be recharged
• Do not mix different types of batteries such as alkaline, carbon-zinc, or rechargeable batteries.
• Do not mix old and new batteries
• Exhausted batteries are to be removed from the product
• Batteries included.
• DO NOT DISPOSE OF BATTERIES IN FIRE. BATTERIES MAY EXPLODE OR LEAK