OWNER’S MANUAL Flat Iron® Table Top Griddle Model #8217 Keep your receipt with this manual for Warranty. CUSTOMER SERVICE 1-912-638-4724 Service@CharGriller.com Danger • Never operate this appliance unattended. • • Never operate this appliance within 10 ft (3.0 m) of any structure, combustible material or other gas cylinder. Heated liquids remain at scalding temperatures long after the cooking process. • Never touch cooking appliances until liquids have cooled to 115°F (45°C) or less.
TABLE OF CONTENTS Safety Warnings & Warranty............................... A-1 Assembly Instructions ..................................... B-1 Product Usage .................................................. C-1 Recipes .............................................................. D-1 Accessories ....................................................... E-1 Danger If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3.
IMPORTANT SAFETY WARNINGS A propane gas cylinder is required for operation. This gas grill is not intended for commercial use. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR FUTURE REFERENCE. WARNING: Improper installation, adjustment, alteration, service, or maintenance could cause injury or property damage.
Read the following instructions carefully and be sure your barbecue is properly assembled, installed and maintained. Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have any questions concerning assembly or operation, consult your dealer or LP gas company. • DO NOT move the appliance during use. • DO NOT attempt to disconnect any gas fittings while the appliance is in use.
• When cooking with oil/grease, do not allow the oil/grease to exceed 350°F (177°C). Do not store or use extra cooking oil in the vicinity of this or any other appliance. • Never fill the cylinder beyond 80% full. Not following the above information exactly may result in a fire causing death or serious injury. • Do not store a spare LP gas cylinder under or near this appliance. CAUTION • This grill is for use with propane gas only (propane gas cylinder not included).
• Do not use grill in high winds. • Disconnect the propane tank (LP tank) by first turning off valve on top of propane tank, turn off burner valves, then disconnect regulator from valve on propane tank by turning plastic connector counter clockwise. Unscrew wing-bolt in bottom shelf to release the tank for removal. DANGER • Liquid propane (LP) gas is flammable and hazardous if handled improperly. Know its characteristics before using any propane product.
*** STOP! CALL FIRST! *** Do NOT Return Product to Store. This grill has been made according to the highest of quality standards. If you have any questions not addressed in this manual or if you need parts please call our Customer Service Department at 1-912638-4724 (USA) or email Char-Griller at: Service@CharGriller.com and have your serial number handy. REGISTER YOUR GRILL: To take full advantage of the Char-Griller warranty be sure to register your grill by visiting www.CharGriller.
WARRANTY INFORMATION A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS. Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below. PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER SERVICE AT 912-638-4724 OR SERVICE@CHARGRILLER.COM.
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ASSEMBLY INSTRUCTIONS 1 2 11 3 10 9 8 7 4 5 6 8217_OM_A.
PARTS LIST Item QTY 1 2 3 4 5 6 7 8 9 10 1 1 1 4 1 1 1 1 1 1 GRIDDLE BODY BURNER LEGS GREASE CUP CONTROL PANEL KNOB KNOB BEZEL VALVE ASSEMBLY REGULATOR ASSEMBLY 11 1 SPARK 8217_OM_A.
STEP 1 Place the GRIDDLE upside down. Screw in the (4) four LEGS to the bottom of the GRILL BODY. STEP 2 Turn the GRILL BODY right side up then place the GRIDDLE on the body. Ensure the studs on the GRIDDLE go into the holes on the GRILL BODY. 8217_OM_A.
STEP 3 Install the KNOB onto the valve stem. STEP 4 Place the GREASE CUP into the grease cup holder. 8217_OM_A.
STEP 5 Connect the REGULATOR ASSEMBLY to the VALVE ASSEMBLY. NOTE: Hand tighten only. Ensure that you DO NOT overtighten the assembly. 8217_OM_A.
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OPERATING INSTRUCTIONS Setting Up This appliance is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 36 inches (90 cm) from the side or rear of the appliance. Maintain 10 ft. clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc. It is important that the ventilation openings of the appliance are not obstructed.
GAS OPERATION Regulator A regulator is supplied with this Griddle. If a replacement is necessary, please visit chargriller.com or call our customer service department, 912-638-4724. Do NOT use replacement parts that are not intended for this grill. The life expectancy of the regulator is estimated as 10 years. It is recommended that the regulator is changed within 10 years of the date of manufacture.
** BEFORE USE CHECK FOR LEAKS ** Never check for leaks with a naked eye. Always use a soapy water solution. NOTE: Before starting the grill, check for leaks. Make sure the regulator valve is securely fastened to the burner and the cylinder to prevent fire or explosion hazard when testing for a leak. Always perform the “Leak Test” as described below before lighting the grill or each time the cylinder is connected for use.
Main Burners Read all instructions and warnings before lighting. 1. Make sure there are no obstructions of airflow to gas unit. Spiders and insects can nest within and clog the burner tube. A clogged burner tube can lead to a fire beneath appliance. 2. To ignite a burner, push the control knob of the burner in to start gas flowing. 3. Turn the control knob counterclockwise to activate the starter. If burner does not light in 5 seconds, turn burner OFF, wait 5 minutes for gas to clear and repeat procedure.
Observe Flame Height When Lit Flame should be blue and yellow in color and approximately 1/2 in. - 3/4 in. (1.2 cm - 1.9 cm) tall on HI setting. High Low Temperature Management Manage heat by adjusting burner knob from low to medium to maintain desired heat for cooking conditions. Weather conditions will impact your griddle’s heat fluctuations. More heat will be required for cold and windy conditions. Different types and amounts of food will also impact your temperature management and distribution.
GRIDDLE CARE & SEASONING Follow these simple cleaning and seasoning steps for optimal performance and long life of your CharGriller Griddle. The griddle surface should be cleaned and seasoned regularly, preferably before and after each use. This regular maintenance will improve your cooking experience as well as help extend the longevity of your griddle. We strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
Cleaning the Griddle BEFORE FIRST USE: Char-Griller Griddles are coated with vegetable oil to prevent rust and damage during shipping. Before first time use, wash the griddle surface with hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP OR DETERGENT ON THE GRIDDLE. Rinse and dry completely with paper towels. Proceed with seasoning instructions.
FREQUENTLY ASKED QUESTIONS Q. What if my griddle starts to rust? A. If rust appears on the griddle surface, carefully rub the rust off with steel wool or low grain sandpaper and re-season the surface. Take care to always completely dry your griddle before storing and keep away from rain and sprinklers. *CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING AND CORROSION.* Q.
GRIDDLE RECIPES Breakfast SUNDRIED TOMATO OMELET Ingredients (per omelet): 2 to 3 eggs 2 tbsp Milk 1 Tbsp Sundried tomatoes 1 to 2 slices diced ham 1/8 Cup Mozzarella Cheese Fresh Basil, chopped Salt and Pepper to Taste Instructions: 1. 2. 3. 4. Whisk together eggs, milk, and salt and pepper. Preheat griddle to medium high and add desired oil. Pour egg mixture on griddle using the spatulas to make sure it doesn’t spread too much.
FRENCH TOAST Ingredients: 12 slices of thick bread 4 eggs 1.5 Cups Milk ½ tsp Ground Cinnamon ½ tsp Ground Nutmeg 2 tsp Vanilla Extract Salt to taste Instructions: 1. 2. 3. 4. Beat together egg, milk, salt, spices and vanilla. Heat lightly oiled griddle to medium high heat. Dunk slices of bread in egg mixture, ensuring both sides are soaked. Place soaked slices on griddle, cook on both sides until golden brown. BACON Ingredients: Package of favorite bacon Instructions: 1. 2. 3. 4.
Lunch PHILLY CHEESESTEAK Ingredients: 2 lbs thinly sliced beef 1 Onion, Sliced 2 Green Peppers, Sliced 1 tsp garlic powder 2 Tbsp butter Salt and Pepper to Taste 3 Tbsp Apple Cider Vinegar 12 to 16 slices of Provolone Cheese 1 Jar of Cheese Whiz 6 Hoagie Rolls Instructions: 1. Preheat grilled to medium high heat. 2. Add tablespoon of butter and some oil to griddle. 3. Add onions and peppers to griddle. 4. Season with salt, pepper, vinegar and ½ tsp garlic powder. Toss to combine. 5.
SMASH BURGER Ingredients: 2 lbs of ground beef American Cheese Salt and Pepper Char-Griller Steak Rub Hamburger Buns – 12 Instructions: 1. Season beef and potion out into 1 inch round balls. 2. Preheat griddle to medium high heat. 3. Place beef on griddle and place spatula on them, press down on the spatula to smash the burger until its super thin. A rolling pin or wooden spoon helps with leverage. 4. Cook burgers for 1 minute and then flip immediately placing cheese on top of the burger. 5.
Dinner FLAT TOP STEAK Ingredients: 6 Strip Steaks 3 Tbsp Butter Salt and Pepper Instructions: 1. Season steaks with salt and pepper on both sides. 2. Add butter to griddle and heat to medium high heat. 3. Add steaks to griddle and sear for 5 to 6 minutes on each side or until desired temperature is reached. (145 degrees is recommended). SHRIMP STIR FRY Ingredients: 1 Lb.
7. Turn the two left-most griddle burners to low and move veggies and shrimp to that side. 8. Add final 1 Tbsp of sesame oil to griddle and crack egg. 9. Scramble egg and add rice to the egg. Cook until slightly browned. 10. Plate with rice under veggies and shrimp and serve. CHICKEN Ingredients: 2 Lbs Chicken Breasts 4 Tbsp Dijon Mustard 2 Tbsp Honey 2 Tbsp White Wine Vinegar 3 Scallions, diced Salt and Pepper to Taste 1 tsp Paprika Instructions: 1. 2. 3. 4. 5.
ACCESSORIES Custom Fit Cover Weather Resistant Protects Grill Finish Spatula Griddle Kit (2) Squirt Bottles (2) Spatulas Scraper Folding Probe Thermometer Stainless steel fast-read probe accurately measures temperature Easily switch from °F to °C Auto ON/OFF feature for extended battery life Apron Machine Washable Two Front Pockets Adjustable Straps Char-Griller® Trucker Hat Cotton-poly blended front Nylon mesh back Adjustable snapback closure One Size Fits Most Original All-Purpose BBQ Rub Pairs well
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For pricing or to order accessories visit: www.CharGriller.com OR CALL: 912-638-4724 P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Service@CharGriller.
