Full Product Manual

OM06614B.1 ™ & © Char-Griller / A&J Mfg. 14
Compare Features with Ceramic or any Cooker
than standard grills
AKORN™ through new innovative technology offers these many features and insulated heat with less air
flow, which gives more flavor and juicier meats. The easiest and best grilling method ever offered.
More you use your AKORN™, the more feel you have for cooking times and amount of charcoal.
For More Kamado style recipes, visit to the following websites, OR meerly Google “Green
Egg Chicken Recipes”. (Or whichever meat you desire.)
www.scribd.com/doc/4561485 www.greenegggrilling.com/blog/ www.nibblemethis.com www.CharGriller.com
General Rules for all
GRILLING & SMOKING
Methods & Foods
 Leave grill Lid down while cooking to eliminate flare ups & to give even cooking
 Add wood chips for flavor. When smoking, soak chips for 40 mins.
 Meat Thermometer gives internal temperatures for rare, medium or well done. Insert probe into thickest part
of meat. Suggest thermometer with wire running from the probe thru top damper (wireless & alarm available)
so not necessary to open lid to read meat temp. Opening Lid adds extra smoking time.
 Over cooking causes the meat to dry out
 Damper adjustments lowers or raises heat according to food or cooking method. Easy temp control: Leave
bottom Damper open & adjust top Damper. ¼” top Damper adjustment can mean 25°F change.
 To lower Dome temp: Close both dampers & open lid intermittently to release hot air. Could hand spray little
water on coals. Closing both dampers after cooking preserves some charcoal for next time.
 LUMP CHARCOAL is recommended as fuel because it lights faster, burns hotter, cleaner, adds flavor, less ash
clean up, last longer 18 to 24 hrs and uses less charcoal than briquette.
 Do not use Lighter Fluid, but use an electric starter or fire starters. No after taste.
 When cooking at high temperature, open Lid slowly or open top damper 10 seconds before opening to avoid
fireball or flash back.
 Bring meats to room temp before cooking.
 When Smoking, in addition to these Tips, follow “Grill Set- Up for Smoking” under Smoking Section.
 When starting fire, after coals are lit and before coals turn white, Lid can be closed to start regulating damp-
ers to control internal dome temp and if you wish, begin grilling.
RECIPES - GRILLING & SMOKING TIPS
AKÖRN
Kamado Kooker
RECIPES - GRILLING & SMOKING TIPS
• Larger Grilling Area
• Lighter Weight
• More Durable
• Tripled Wall & Insulated
• Ash Pan - easy cleaning
•Legs w/wheels
• Shelves
• Porcelain Coated Interior
• Cooler Surface
• Easy Forgiving Grill
• Constant even Temp