Full Product Manual

OM06614B.1 ™ & © Char-Griller / A&J Mfg. 22
BAKING RECIPES
BAKING
Bake pizza, bread, cornbread, biscuits, cobblers, cookies and pies. The AKÖRN’s ™ design for tempera-
ture control along with the Smokin’ Stone™ and Pizza Baking Stone allows the moisture to be drawn from
the pizza crust, providing that desired crispy crust.
BAKED BREAKFAST PIZZA: Start by smoking center cut bacon on the AKORN™. Next scramble
4 or 5 eggs on the stove, or use Cast Iron skillet and make on the AKORN™. While the eggs are
cooking, brown several cups of hash browns. Make white gravy pepper heavily. Use a precooked
Mama Mary’s pizza crust and spread a layer of white gravy onto it. Next mixed hash browns,
eggs and bacon into a bowl and place them onto the pizza crust topped with cheese and more
gravy. Cook on your AKÖRN’s ™ stone Smokin’ Stone™ at 450° for 13 mins & then it is chow time.
12 inch HOME MADE PIZZA:
Ingredients
Sauce: 1 Tbsp olive oil, 1/2 onion diced small, 1 clove garlic minced, 1 x 15-oz can whole
tomatoes, 1 sprig Fresh Oregano, 1/2 tsp sugar, 1/2 tsp kosher salt, 1/8 tsp ground pepper
Crust: 1½ cups warm water, 2 TBS olive oil, 2 tsp kosher salt, 3 x 3/4 cups bread flour,
½ corn meal, 2 tsp sugar, 2 tsp rapid rise yeast
Preparation
Sauce:
 Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent,
about 3 minutes. Stir as necessary.
 Add tomatoes, crush lightly with hands as added. Add juice too. Strip leaves from oregano stem &
chop
 Add oregano & sugar. Simmer, stir occasionally for about 20-30 mins, until thickened. Add salt /
pepper.
 If you prefer a non-chunky sauce, puree the ingredients before putting in pot
Crust
 Purchase ready-made crust or dough, or…..
 Place ingredients in the order listed into bread machine. Run machine on pizza cycle. To use im-
mediately, move to Pizza Screen (or place in oiled bowl, cover & place in refrigerator until ready to
use).
Pizza
 Add the sauce and other ingredients (if you like) to the crust.
 The pizza can be cooked two different ways.
1. Preheat grill to 650°. Wet pizza stone (to cool), place pizza on stone and cook 6 mins.
2. If grill cannot achieve hot temp, then pre-heat grill to 350° and cook 15-20 mins (until
golden brown)
 Let sit for 5 minutes and enjoy! Pizza screen will help take pizza on and off grill.