OWNER’S MANUAL Charcoal Grill Model# 2-2424 Side Fire Box Keep your receipt with this manual for Warranty. OM2-2424SFBB.1 ™ & © Char-Griller / A&J Mfg.
PARTS LIST AND TOOLS REQUIRED (Tools Not Included) Pliers 7/16" nut driver Phillips Head Screwdriver Hammer Parts List:: 1 Cooking Chamber 2 Damper Circle 2 Cast Iron Grates 2 Metal rod handle 1 Wood handle 1 Wire rack (for wood) 1 Side Drawer / Ash pan / Fire grate 1 Cast Iron Lifter 1 Lock Bracket No Returns on Used Grills STOP! CALL CHAR GRILLER FIRST! DO NOT RETURN PRODUCT TO THE STORE. CALL Char Griller (912) 638-4724 This product has been built to the highest quality standards.
ASSEMBLY INSTRUCTIONS Read all safety warnings and instructions carefully before assembling and operating your grill. 1. Remove and unwrap the grill and all of its parts from the packaging. 2. Remove the Cooking Grates, Warming Rack, Ash Pan, and Side Damper from the Main Grill Body. 3. Lay the main Grill body on its side with the damper opening facing up. SFB (Side Fire Box) Knock Out/ Filler Plate Filler Plate 4.
5. With a helper, line up and hold the SFB in place over the opening on the grill body and attach with six 1/2” hex bolts and nuts. Important; The hex nuts must be on the inside of the SFB and attached loosely. See below. Side Fire Box 6. Attach the two Spacer Tubes between the left side of the SFB and the leg brace on the main grill. The Tubes fit tightly so you will need to lift up on the SFB to get them to fit. Line the tube up with the corresponding holes on the leg brace and SFB.
GRILL PREPARATION & OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carefully Before assembling and operating your grill. 1. Cure GRILL prior to your initial use to protect the interior and exterior finish and to prevent unnatural flavors to your first meals. (A) Lightly coat ALL INTERIOR SURFACES (including GRILLS, GRATES, AND INSIDE OF BARREL.) with vegetable oil (spray vegetable oil is easiest but do not use near hot coals or fire).
GRILLING RECIPES DIRECT METHOD STEAK (& ALL MEATS): Cook food directly above coals/heat. Generally speaking, to grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices. Then lower fire grate to medium position with lid closed and cook to desire doneness. Control heat with dual dampers and adjustable fire grate.
KABOBS: Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms, zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of chunks of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc. Marinate the meat in refrigerator for several hours. Grill each side approximately 7 minutes turning occasionally while basting with marinade. Leave a small amount of room between pieces in order to cook faster.
SMOKIN’ RECIPES: using the Charcoal Grill side of the Duo with a WATER PAN (also called INDIRECT METHOD). Pan not included. Disposable bread pan is recommended. SMOKE BY COOKING SLOWLY (See chart on page 27 for smoking times). 1) Place water/drip pan on left side of fire grate. 2) Place hot coals on right side (damper end) of fire grate. The charcoal basket accessory helps confine coals to one side. 3) Place meat above water pan. 4) Place fire grate in low position.
SMOKED HOT DOGS STUFFED: Slit hot dogs lengthwise, within 1/4 inch of each end. Stuff hot dogs with cheese and relish and wrap in bacon. Place on cooking grid over drip pan and smoke 15-20 minutes or until bacon is crisp. SMOKED CHICKEN PARTS AND HALVES: Rinse pieces in cold water and pat dry with paper towels. Brush each piece with vegetable oil and season to taste with salt and pepper. Brown pieces directly above coals with lid open and grate in high or medium position for several minutes.
CHICKEN MARINADE: Combine 1/2 cup soy sauce, 1/4 cup vegetable oil, 1/4 cup red wine vinegar, 1 teaspoon oregano, 1/2 teaspoon sweet basil, 1/2 teaspoon garlic powder with parsley, 1/4 teaspoon pepper. Pour over chicken pieces in nonmetal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while cooking.
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges. Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury. Keep children & pets away from grill. Supervision is necessary and do not leave grill unattended when in use.
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Do not exceed a temperature of 400 F. Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life of your grill. Always wear oven mitts to protect hands from burns. Avoid touching hot surfaces. When opening lid, make sure it is pushed all the way back so it rests against the lid support brackets.
ACCESSORIES Side Fire Box Model# 2-2424 ORDER FORM TO ORDER Visit our online store at: Apron Machine Washable Two Front Pockets Adjustable Straps……………………$14.99 www.chargriller.com or CALL: 912-638-4724 or FAX: 912-638-2580 or MAIL: P.O.
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P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Warranty Information — Charcoal Grill Char-Griller® will repair or replace any defective part of its grillers/ smokers for a period of up to one year from the date of purchase. CharGriller® will also repair or replace the body (bottom half) of its grillers/ smokers if the metal is rusted through or burned through for a period up to five years.
