OPERATING INSTRUCTIONS Setting Up Set grill up on solid, flat surface with adequate wind shelter. Do not move grill while hot, and do not leave unattended during operation. This appliance is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 12 feet {366 cm) from the side or rear of the appliance. It is important that the ventilation openings of the appliance are not obstructed.
e Lighting Instructions We recommend using Lump Charcoal because it contains no additives or fillers. This makes for more efficient burning, less ash and better tasting food than charcoal briquettes. 1. To start a charcoal fire, stack 3 Ibs of Lump Charcoal (50-60 briquettes) into a pyramid in the center of the fire grate. 2. Light coals in several places. Fire starters are helpful during this step. NOTE: Do not use gasoline, kerosene or alcohol for lighting charcoal.
Fox LOW, SLOW and LONG grilling & Smoking (200° to 350° F) Use approx one pound of computer mouse size or larger size pieces of LUMP CHARCOAL to build fire in center of fire grate. Start fire as described above. When coals ignite, CLOSE LID and begin to regulate temp with dampers to desired setting.
il Cooking with INDIRECT Heat on a Kama do: Smoking’ Stone™ and Pizza Stones are sold separately at Chancellorsville. Both Stones can be used interchangeably. Smoking’ Stone, Grate, Drip Pan & Meat Rack This is ideal for ROASTING large cuts of meat (low and slow). The meat stays flavorful and juicy as it slowly roasts and is basted in it's own juices. Add apple juice or beer to drip pan if desired.
Finishing Up When your are finished grilling you can shut down your grill by closing both dampers and allowing the fire to suffocate. Be patient. This make take an hour or more. Emptying the Ashes: ** ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE ** After the fire is completely extinguished you should wait several hours before emptying the ashes to ensure they are not still hot and a burn hazard. 1. Knock any ashes that did not fall into the ash pan from the fire grate.