OWNER’S MANUAL Flat Iron™ Gas Griddle Model #8936, #E8936 Keep your receipt with this manual for Warranty. CUSTOMER SERVICE 1-912-638-4724 Service@CharGriller.com Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing. Using the information contained in this manual without consent of Char-Griller and/or A&J Manufacturing is strictly prohibited. OM_8936_ED_ A.
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TABLE OF CONTENTS Safety Warnings & Warranty............................... A-1 Assembly Instructions ..................................... B-1 Product Usage .................................................. C-1 Recipes .............................................................. D-1 Accessories ....................................................... E-1 Danger If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3.
IMPORTANT SAFETY WARNINGS A propane gas cylinder is required for operation. This gas grill is not intended for commercial use. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR FUTURE REFERENCE. WARNING: Improper installation, adjustment, alteration, service, or maintenance could cause injury or property damage.
Read the following instructions carefully and be sure your barbecue is properly assembled, installed and maintained. Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have any questions concerning assembly or operation, consult your dealer or LP gas company. • When used, always place the appliance and gas bottle on flat level ground. Grill can be used with 20lb gas cylinder.
• Stay away from any source of ignition when changing gas container. • When assembling the grill, do not obstruct ventilation openings of grill’s container compartment. We reserve the right to make minor technical adjustments to the device. • When cooking with oil/grease, do not allow the oil/grease to exceed 350°F (177°C). Do not store or use extra cooking oil in the vicinity of this or any other appliance. • Never fill the cylinder beyond 80% full.
WARNING • This grill is for outside use only, and should not be used in a building, garage, or any other enclosed area. • The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the grill. • Always open grill lid slowly and carefully as heat and steam trapped within the grill can burn you severely. • Always place grill on a hard, level surface far away from combustibles.
• Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. • Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly. • Non-rechargeable batteries are not to be recharged. • Do not mix different types of batteries such as alkaline, carbon-zinc, or rechargeable batteries. • Do not mix old and new batteries.
*** STOP! CALL FIRST! *** Do NOT Return Product to Store. This grill has been made according to the highest of quality standards. If you have any questions not addressed in this manual or if you need parts please call our Customer Service Department at 1-912638-4724 (USA) or email Char-Griller at: Service@CharGriller.com and have your serial number handy. REGISTER YOUR GRILL: To take full advantage of the Char-Griller warranty be sure to register your grill by visiting www.CharGriller.
WARRANTY INFORMATION A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS. Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below. PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER SERVICE AT 912-638-4724 OR SERVICE@CHARGRILLER.COM.
ASSEMBLY INSTRUCTIONS 1 2 29 30 28 4 3 27 4 5 3 6 26 23 25 7 24 8 11 9 10 15 12 16 22 11 17 21 12 13 20 19 18 14 8936_OM_A.
PARTS LIST Item QTY 1 2 3 4 5 6 7 8 9 10 11 12 13 1 1 2 2 1 1 1 1 1 1 4 2 1 GRIDDLE GRILL BODY SIDE SHELF RIGHT SUPPORT BRACKET SIDE SHELF LEFT SUPPORT BRACKET RIGHT SIDE SHELF MAGNETIC TOOL HOOK GREASE CHANNEL GREASE DRAWER IGNITOR LOGO PLATE LEG HINGE PIN STAR GRIP BOLT RIGH SIDE CART 14 15 16 17 18 2 1 4 4 1 3.5” SWIVEL CASTER WHEEL CONTROL PANEL KNOB BEZEL KNOB BOTTOM SHELF 19 20 21 22 23 24 25 26 27 28 29 30 2 1 1 1 1 1 1 1 1 4 4 4 3.
HARDWARE NEEDED Assembly: Requires 2 people. Tools Needed: Hammer, Phillips Head Screwdriver, Pliers, and a 7/16” Nut Driver. NOTE: Do Not tighten any bolts unless instructed to do so. Tightening too soon may prohibit parts from fitting together. All hex nuts should be on the inside of the grill unless stated otherwise. Unpack all contents in a well cleared and padded area. Estimated Time: 45 minutes Part No. 1 Description COUNTERSUNK SCREW Photo QTY 6 8936_OM_A.
STEP 1 Lay the GRILL BODY/LEGS ASSEMBLY upside down and fold up the legs. 8936_OM_A.
STEP 2 12 x2 Assemble the BOTTOM SHELF to the GRILL BODY/LEGS ASSEMBLY using two (2) STAR GRIP BOLTS. NOTE: Orient the BOTTOM SHELF as shown. STEP 3 Flip the grill right side up. Insert the GREASE FUNNEL into the opening on the front left of the GRILL BODY. 8936_OM_A.
STEP 4A 1 x6 Loosen the top COUNTERSUNK SCREW on the CONTROL PANEL slightly (DO NOT remove it completely) and screw in a COUNTERSUNK SCREW at the top of the GRILL BODY on the back side. Insert the SIDE SHELF SUPPORT BRACKET over the screw through the keyhole and push the SUPPORT BRACKET downward. Secure the SIDE SHELF SUPPORT BRACKET with another COUNTERSUNK SCREW at the bottom of the bracket.
STEP 4C Slowly maneuver the SIDE SHELF up until level and then push down to secure. Repeat Steps 4A through 4C on the opposite side of the GRILL BODY. LEVEL 8936_OM_A.
STEP 5 Place GRIDDLE on the GRILL BODY. Ensure the studs on the GRIDDLE go into the holes on the GRILL BODY. STEP 6 Install KNOBS onto the valve stems. 8936_OM_A.
STEP 7 Slide the GREASE DRAWER on to the GREASE DRAWER SUPPORT BRACKET underneath the GRILL BODY. STEP 8 Unscrew the IGNITOR CAP and install a “AA” battery into the IGNITOR. NOTE: The NEGATIVE end of the battery goes in first. STEP 9 Tighten all BOLTS and NUTS. 8936_OM_A.
OPERATING INSTRUCTIONS Setting Up This appliance is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 36 inches (90 cm) from the side or rear of the appliance. Maintain 10 ft. clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc. It is important that the ventilation openings of the appliance are not obstructed.
GAS OPERATION Regulator and Hose Regulator and Hose are supplied with the appliance. If a replacement is necessary, please visit chargriller.com or call our customer service department, 912-638-4724. Do NOT use replacement parts that are not intended for this grill. The life expectancy of the regulator is estimated as 10 years. It is recommended that the regulator is changed within 10 years of the date of manufacture.
** BEFORE USE CHECK FOR LEAKS ** Never check for leaks with a naked eye. Always use a soapy water solution. NOTE: Before starting the grill, check for leaks. Make sure the regulator valve is securely fastened to the burner and the cylinder to prevent fire or explosion hazard when testing for a leak. Always perform the “Leak Test” as described below before lighting the grill or each time the cylinder is connected for use.
Main Burners Make sure there are no obstructions of airflow to gas unit. Spiders and insects can nest within and clog the burner tube. A clogged burner tube can lead to a fire beneath appliance. 1. Make sure all burner knobs are in OFF position and the grill hood is open. 2. Open valve on LP gas cylinder. 3. To ignite a burner, push in and rotate knob counterclockwise to “HI,” then push and hold Electronic Ignition Button until burner lights.
Observe Flame Height When Lit Flame should be blue and yellow in color and approximately 1/2 in. - 3/4 in. (1.2 cm - 1.9 cm) tall on HI setting. High Low Temperature Management Manage heat by adjusting burner knobs from low to medium to maintain desired heat for cooking conditions. Weather conditions will impact your griddle’s heat fluctuations. More heat will be required for cold and windy conditions. Different types and amounts of food will also impact your temperature management and distribution.
GRIDDLE CARE & SEASONING Follow these simple cleaning and seasoning steps for optimal performance and long life of your CharGriller Griddle. The griddle surface should be cleaned and seasoned regularly, preferably before and after each use. This regular maintenance will improve your cooking experience as well as help extend the longevity of your griddle. We strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
Cleaning the Griddle BEFORE FIRST USE: Char-Griller Griddles are coated with vegetable oil to prevent rust and damage during shipping. Before first time use, wash the griddle surface with hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP OR DETERGENT ON THE GRIDDLE. Rinse and dry completely with paper towels. Proceed with seasoning instructions.
FREQUENTLY ASKED QUESTIONS Q. What if my griddle starts to rust? A. If rust appears on the griddle surface, carefully rub the rust off with steel wool or low grain sandpaper and re-season the surface. Take care to always completely dry your griddle before storing and keep away from rain and sprinklers. *CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING AND CORROSION.* Q.
GRIDDLE RECIPES Breakfast SUNDRIED TOMATO OMELET Ingredients (per omelet): 2 to 3 eggs 2 tbsp Milk 1 Tbsp Sundried tomatoes 1 to 2 slices diced ham 1/8 Cup Mozzarella Cheese Fresh Basil, chopped Salt and Pepper to Taste Instructions: 1. 2. 3. 4. Whisk together eggs, milk, and salt and pepper. Preheat griddle to medium high and add desired oil. Pour egg mixture on griddle using the spatulas to make sure it doesn’t spread too much.
FRENCH TOAST Ingredients: 12 slices of thick bread 4 eggs 1.5 Cups Milk ½ tsp Ground Cinnamon ½ tsp Ground Nutmeg 2 tsp Vanilla Extract Salt to taste Instructions: 1. 2. 3. 4. Beat together egg, milk, salt, spices and vanilla. Heat lightly oiled griddle to medium high heat. Dunk slices of bread in egg mixture, ensuring both sides are soaked. Place soaked slices on griddle, cook on both sides until golden brown. BACON Ingredients: Package of favorite bacon Instructions: 1. 2. 3. 4.
Lunch PHILLY CHEESESTEAK Ingredients: 2 lbs thinly sliced beef 1 Onion, Sliced 2 Green Peppers, Sliced 1 tsp garlic powder 2 Tbsp butter Salt and Pepper to Taste 3 Tbsp Apple Cider Vinegar 12 to 16 slices of Provolone Cheese 1 Jar of Cheese Whiz 6 Hoagie Rolls Instructions: 1. Preheat grilled to medium high heat. 2. Add tablespoon of butter and some oil to griddle. 3. Add onions and peppers to griddle. 4. Season with salt, pepper, vinegar and ½ tsp garlic powder. Toss to combine. 5.
SMASH BURGER Ingredients: 2 lbs of ground beef American Cheese Salt and Pepper Char-Griller Steak Rub Hamburger Buns – 12 Instructions: 1. Season beef and potion out into 1 inch round balls. 2. Preheat griddle to medium high heat. 3. Place beef on griddle and place spatula on them, press down on the spatula to smash the burger until its super thin. A rolling pin or wooden spoon helps with leverage. 4. Cook burgers for 1 minute and then flip immediately placing cheese on top of the burger. 5.
Dinner FLAT TOP STEAK Ingredients: 6 Strip Steaks 3 Tbsp Butter Salt and Pepper Instructions: 1. Season steaks with salt and pepper on both sides. 2. Add butter to griddle and heat to medium high heat. 3. Add steaks to griddle and sear for 5 to 6 minutes on each side or until desired temperature is reached. (145 degrees is recommended). SHRIMP STIR FRY Ingredients: 1 Lb.
7. Turn the two left-most griddle burners to low and move veggies and shrimp to that side. 8. Add final 1 Tbsp of sesame oil to griddle and crack egg. 9. Scramble egg and add rice to the egg. Cook until slightly browned. 10. Plate with rice under veggies and shrimp and serve. CHICKEN Ingredients: 2 Lbs Chicken Breasts 4 Tbsp Dijon Mustard 2 Tbsp Honey 2 Tbsp White Wine Vinegar 3 Scallions, diced Salt and Pepper to Taste 1 tsp Paprika Instructions: 1. 2. 3. 4. 5.
ACCESSORIES Custom Fit Cover Weather Resistant Protects Grill Finish Folding Probe Thermometer Stainless steel fast-read probe accurately measures temperature Easily switch from °F to °C Auto ON/OFF feature for extended battery life Spatula Griddle Kit (2) Squirt Bottles (2) Spatulas Scraper Tank Cover Weather Resistant Nylon Velcro Elastic at Top and Bottom Cover Only Tank Not Included Char-Griller® Trucker Hat Cotton-poly blended front Nylon mesh back Adjustable snapback closure One Size Fits Most O
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For pricing or to order accessories visit: www.CharGriller.com OR CALL: 912-638-4724 P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Service@CharGriller.
