Use and Care Manual

USE: Soak wood chips for 30 minutes or more in water, beer,
wine or other flavored liquid. This helps the wood chips to
smoke longer. Drain wood chips and place in wood chip
smoker. Place smoker under the grill grate, directly on two
flame deflector bars. Light grill and cook food as usual. As
the wood chips heat, smoke will be released, flavoring food
with a rich smokey flavor. Wood chips sold separately.
CARE: Dishwasher safe, rinse, and dry immediately. Do not
use metallic scrubbers.
HD Item # CC7355
TCG Item # CC7355
Description: V-Shaped Gas Grill Smoker Box
INSTRUCTIONS