Guide

5 Place the food on the grill.
If your smoker has more than one grill,
put the quicker cooking foods on the
top grill. The top grill gets less heat than
the lower one. Place the larger pieces
of food, or longer cooking foods, on the
lower grill.
6 Set the lid on the smoker.
Once the lid is on the smoker and by
adjusting the vents, it starts to create
a flow of air through the smoker. Set it
up so the smoke is pulled through the
smoker to waft over the food before it
exits for evenly distributed smoke.
LOWER GRILL
CLOSER TO THE HEAT
TOP GRILL
FURTHER FROM THE HEAT
Mesquite wood has a strong,
bold, earthy avour that adds
a nice taste to most red and
dark meats. It burns hotter
than most other woods.
Pecan is similar to
hickory but more subtle
and ideal for poultry,
beef, pork, and lamb.