Guide

OFFSET SMOKER
GETTING STARTED
1 Season the Oset smoker.
Start by wiping down the entire smoker with
soapy water. Rinse the smoker to wash away
any dust, grease, or shavings left by the
manufacturer. Let the smoker dry o and then
spray vegetable oil over the inside of the
cooking chamber. Open all of the vents on
the smoker and light a fire in the firebox. Burn
a fire for 30 minutes with the vents open.
Allow to cool then the smoker is ready to use.
CAUTION: BE SAFE AND WEAR
GLOVES WHEN STARTING A
FIRE, HANDLING HOT COALS OR
TOUCHING HOT SURFACES!