User Manual

8 9

VEGETABLES

HOOD

COOKING RACK

WATER BOWL

MEATS

WATER

CHARCOAL

GRILLING & SEARING

1. Remove dome lid and upper body from lower body.

2. Always use high quality charcoal. We recommend

using a Charmate Chimney Starter which speeds

up the lighting process and avoids the dangers

associated with charcoal lighter uid. Directions for

use can be found with the Chimney Starter.

3. If you do not use a Chimney Starter, carefully place

2.5 - 3.5 kilos of charcoal in the charcoal bowl. If you

chose to use lighter uid or re starters carefully

follow the manufacturer’s warnings.

4. If using lighter uid, saturate charcoal with lighter

uid and wait 2 to 3 minutes for uid to soak in.

Store charcoal lighter uid safely away from Smoker

& Grill.

5. Carefully light the charcoal and allow to burn until

covered with a light ash prior to closing door and

continuing to Step 6. This may take up to 30 minutes,

if you use a Charmate Chimney Starter this may take

less time.

6. Place a cooking rack on the lower body.

7. Place food on the cooking rack in a single layer with

space between each piece.

8. For best results, the dome lid should be placed on

the lower body when grilling food.

9. Always use a meat thermometer to ensure food is

fully cooked before removing from Smoker & Grill.

10. After cooking, allow Smoker & Grill to cool

completely then follow instructions in the

“Maintenance” section of this manual.