STAINLESS STEEL GAS GRILL ` USE AND CARE GUIDE MODEL NO.: 720-0036-HD-05 FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE.
TABLE OF CONTENT SECTION ONE Importance Precautions Placement of the grill Pages 1 2-3 3 SECTION TWO Screw description Assembly Instructions How to use the retention kit Propane tank assembly Your gas grill is ready to use Gas hook up Leak testing Installer final checklist Operating Instructions Lighting Instructions To Match Light the grill Using the side burner SECTION THREE Care and maintenance Care and maintenance of the side burner Troubleshooting Pages 19 20 20 SECTION FOUR 4 5-11 12 13 14 15 15-
IMPORTANCE *** *** FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
PRECAUTIONS WARNING Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual. Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician. TESTED IN ACCORDANCE WITH ANS Z21.58b-2002, CGA 1.
PRECAUTIONS around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place or potholders. Do not let potholders touch hot portions of the grill rack.
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ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. Attention: Please lock the caster during the process of installation of the grill. TOOLS REQUIRED: Philips head screwdriver(not provide),monkey wrench(not provide) Step 1: . Assemble two regular casters to the right side panels and caster with brakes on the left side panel as shown figure below..
Step 3: Assemble the back panel to the two sides panel. with four (4) 1/4*12mm screws as shown figure below. Step 4: Assemble the cart frame to the front side of the side panel with four (4) 1/4*38mm screws . Attention: Please do not screw cart frame too tight in the first of beginning, in order to place next step.
Step5: Remove the head unit of grill from carton. Insert the upper portion of the grill onto the cart from the top with four (4)1/4*12mm screws. Caution!! The firebox is heavy, and we recommend two or more people to lift up firebox. Step 6 : 1.Place flame tamers (3) on to the fire box as show figure below. 2.Place the cooking grids (2) on. 3. Place the warming rack on.
Step 7:Use four (4)1/4*12mm screws to install the rear panel as show below. Step8: Assemble side burner with (8) 1/4*12mm screws as figure show below .
SIDE BURNER ASSEMBLY INSTRUCTIONS Side burner valve assembly: Step 1: Insert valve assembly through top of side panel Step 2: Remove 4(four) screws & washers from the “U” brackets on the side burner Valve (#30) (Side panel, right #23) Step 3: Insert valve stem assembly into burner venturi Valve Stem Step 4: Insert valve stem assembly through knob hole to the control panel (Control Panel #25) Valve Step 5: Replace “U” brackets with 4(four) Screws( DO NOT TIGHTEN) Step 6: Align & tighten knob bezel
Step 9:First assemble the door handle to the door with the screw which packaged in the condiment rack then assemble the two layer doors to the grill with two (2) double ended screws. Step 10:Assemble the condiment rack inside of the left door.
Step11 : Assemble the motor bracket to the fire box with two (2) 1/4*10mm screws.
How to use the retention kit 1. Facing the back of the grill, the tank retention kit is located on your left side. 2. Put a liquid propane tank into the hole provided and wrap around with the rubber retention 3. Make sure gas tank is secure with the retention kit. 4. Connect the regulator to the gas tank.
PROPANE TANK ASSEMBLY Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise as shown in figure below. %'-"( 0 -.
Your gas grill is ready to use 14
GAS HOOK-UP Manifold pressure: (operating): 10” water column (W.C.), (non-operating): 11.2” water column (W.C.). Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. L.P. GAS HOOK-UP: Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head.
Make sure that all packing material is removed from the grill including the burner tie-down straps. supply may make it necessary to adjust the burners. The flames of the burners should be visually checked. DO NOT SMOKE WHILE LEAK TESTING. Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc.
OPERATING INSTRUCTION General use of the grill and rotisserie Each main burner is rated at 12,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiants (flame covers). The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel. 4. 5. Turn the control knob(s) to “HI” and preheat the grill for 15 minutes.
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit light rod or lighter through the cooking grids to the burner. Press the control knob and rotate left to the HI setting, continue to press the knob until the burner ignites. Burner should light immediately.
USING THE SIDE BURNER WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present. counterclockwise to the “HI” position. If the burner does not light, turn the control knob to “OFF”. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob “OFF”.
CARE & MAINTENANCE OF SIDE BURNER BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off the clog the port. STAINLESS STEEL: There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface.
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MODEL 720-0036-HD-05 PARTS LIST NO 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18A/B 19 20 21 22 PART (DESCRIPTION) Lid, Front Heat indicator Heat insulating spacer Handle assembly, post Handle assembly, lid Name plate Grease tray Motor bracket Bowl assembly Rear baffle Front baffle Gas valve, main burner Gas Valve manifold Control panel Zinc alloy control knob Bezel, main & side burner Regulator, LP Side panel L&R Side shelf Condiment tray 3' 'caster with brake 3' 'caster without brake Q' TY NO
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.
GRILL COOKING CHART FOOD VEGETABLES WEIGHT OR THICKNESS Potatoes Sweet White Medium SPECIAL INSTRUCTIONS AND TIPS 12 to 20 minutes Grill, turning once. Brush occasionally with melted butter or margarine. 1/2 inch slices Medium 8 to 20 minutes Wrap individually in heavyduty foil. Grill, rotating occasionally. Whole 6 to 8 ounces Medium High 40 to 60 minutes 45 to 60 minutes Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.
FOOD Tenderloin, Porterhouse, T-Bone, Sirloin Rare Medium Well-done WEIGHT OR THICKNESS 1 inch 1-1/2 inch 1 inch 1-1/2 inch 1 inch 1-1/2 inches FLAME SIZE High High Medium to High Medium Medium APPROXIMATE TIME 8 to 14 minutes 11 to 18 minutes 12 to 22 minutes 16 to 27 minutes 18 to 30 minutes 16 to 35 minutes SPECIAL INSTRUCTIONS AND TIPS Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Grill, turning once.
FOOD FISH AND SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Rainbow trout WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Grill, turning once. Brush withmelted butter, margarine or oil to keep moist. 3/4 to 1 inch 4 to 8 ounces Medium to High Medium to High 8 to 15 minutes 12 to 20 minutes 26 Grill, turning once. Brush with melted butter, margarine or oil.
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it.
VEGETABLE KABOBS 3 medium-sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing, Worcestershire sauce, mustard and thyme. Grill 5 to 7 minutes turning and basting occasionally. Sprinkle liberally with Parmesan cheese. FAJITAS 1-1/2 lb.
PORK ROAST Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz. lemon juice 10 lbs. pork roast Time: 1-1/2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod. Place on the rod and test for balance. Light rotis burner. Turn control knob to high. Use the above basting sauce for rotisserie. TURKEY 12 lb. turkey Beer basting sauce: 1 can beer 12 oz. water 1 stick butter 1 tsp. salt 1 tsp.
LIMITED WARRANTY MODEL 720-0036-HD-05 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications. There will be a shipping and handling charge for the delivery of the warranty part(s).
