Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO.
TABLE OF CONTENTS SECTION ONE Safety Instructions…………………………2~6 Placement of the grill………………………6 SECTION TWO Side shelf Assembly………………………7 Side shelf handle Assembly………………..8 Battery assembly……………………………9 Condiment assembly……………………… 9 Propane Tank Assembly ……………….10 To Match light the Gill……………………...11 SECTION THREE Gas Hook-Up…………………………….…12 Precautions…………………………………13 Leak Testing……………………………..….14 Installer Final Check…………………..…...15 SECTION FIVE Using the side burner…………………… 19 Care & Maintenance ……………….
SAFETY INSTRUCTIONS ***** WARNING ***** FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING DO NOT USE ALUMINUM FOIL TO LINE Do not try lighting this appliance without first THE GRILL RACKS OR GRILL BOTTOM. reading the “LIGHTING INSTRUCTIONS” section This can severely upset combustion airflow or of this manual. trap excessive heat in the control area.
SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING: Always keep your face and body as far away from the burner as possible when lighting. WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be used.
SAFETY INSTRUCTIONS CHILDREN SHOULD NOT BE LEFT ALONE OR TESTED IN ACCORDANCE WITH ANSI Z21.58a • UNATTENDED IN AN AREA WHERE THE GRILL IS CSA 1.6a-2006 STANDARD FOR OUTDOOR BEING USED. NEVER ALLOW THEM TO SIT, COOKING GAS APPLIANCES. THIS GRILL IS STAND OR PLAY ON OR AROUND THE GRILL AT FOR OUTDOOR USE ONLY. ANY TIME. Check your local building codes for the proper DO NOT STORE ITEMS OF INTEREST TO method of installation.
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill rack. under unprotected combustible construction. Use only in well ventilated areas.
SIDE SHELF ASSEMBLY 1. The screws used to attach the side shelf are already screwed into the left side burner And right side panel(see the figure below).loosen the screws from the left side burner And right side panel, install the side shelves and tighten screws as the figure show below. Attention: The left side shelf should be screwed from outside into inside with 4pcs screws, the right side shelf should be screwed: a.
SIDE SHELF HANDLE ASSEMBLY 1. The screws used to attach the side shelf handle are already screwed into the side shelf handle(see the figure below).loosen the screws from the side shelf handle, align with the holes in the side shelf, and secure into the holes on the right side shelf of the grill.
BATTERY ASSEMBLY In order to install the battery, remove the ignition button housing. Please keep the positive pole of the battery facing toward you. Insert the battery into the housing. Replace the ignition button housing after battery is installed. CONDIMENT RACK ASSEMBLY Assemble the condiment rack inside of the left door.
PROPANE TANK ASSEMBLY 1. Attach regulator to the propane tank by turning the regulator handle clockwise (FIGURE 1). 2. Turn off LP supply at cylinder when appliance is not in use. CL OSE g OP EN 1. Put the gas tank into the gas tank tray. Then tighten up the gas tank retention kit for fixing the gas tank as shown in the figure 1 below. 2. Here are two buttons “A” and “B” on gas tank tray, the “B” button is fix the gas tank tray, if you want to pull the gas tank try, please press ”A” button.
TO MATCH LIGHT THE GRILL 1. If the burner will not light after several attempts then the burner can be match lit. 2. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit extended match or lighter through the cooking grids to the burner. Press the control knob and rotate left to the HI setting, continue to press the knob until the burner ignites.
GAS HOOK-UP Only the pressure regulator and hose assembly supplied LP Gas Cylinder must be fitted with Overfill Protection Device with the grill should be used. Any replacement pressure, (OPD). regulator and hose assembly must be specified by the grill manufacturer. LP GAS HOOK-UP: This is a liquid propane configured grill.
PRECAUTIONS • Never store an LP gas tank indoors. If you store your gas A tank of approximately 12 inches in diameter by 18-1/2 inches grill in the garage or other indoor location, always high is the maximum size LP gas tank to use. You must use an disconnect the LP gas tank first and store it safely outside. OPD gas tank which offers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill.
LEAK TESTING GENERAL Gas flow check: Although all gas connections on the grill are leak tested at Each grill burner is tested and adjusted at the factory prior to the factory prior to shipment, a complete gas tightness shipment; however, variations in the local gas supply may make check must be performed at the installation site due to it necessary to adjust the burners, the flames of the burners possible mishandling in shipment, or excessive pressure should be visually checked.
INSTALLER FINAL CHECK Specified clearance maintained 24” Unit tested and free of leaks. from User informed of gas supply shut off valve combustibles. All internal packaging removed. location. Knobs turn freely. Burners are tight and sitting properly on orifices. Pressure regulator connected and set for 11.2” PLEASE RETAIN THESE INSTRUCTIONS FOR W.C. LP gas. Gas connections to grill using FUTURE REFERENCE. hose & regulator assembly provided (pre-set for 11.0” water column).
OPERATING INSTRUCTIONS The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor, and then sliding the grooved bushing into the slot at the opposite side of the grill. The thumbscrew for the grooved bushing should be inside the grill body. To load the skewer, begin with the bushing screwed on the skewer rod at the opposite end from the point. Slide the counter balance apparatus and tighten on the skewer rod approximately 2-4” from the bushing.
LIGHTING INSTRUCTIONS WARNING: IMPORTANT! BEFORE LIGHTING… Approximate 1 1/2“ Flame Height Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be these conditions exist call our customer service line. If used.
LIGHTING ILLUSTRATIONS Main& side burner lighting illustration Rotisserie & Searing burner lighting illustration Step to light the rotisserie burner: Push and turn the rotisserie knob to ”IGNITE/ON” Step 1: Make sure the lid is open. position and hold for 3~4 seconds, then push electronic ignition button at the same time until burner Step to light the searing burner: Step 2. Push and turn main or side burner knobs Push and turn the searing knob to “IGNITE/HI” to ”IGNITE/HI” Ignition.
USING THE SIDE BURNER control knob counterclockwise to the “HI” position. If WARNING: IMPORTANT! USING THE SIDE BURNER: the burner does not light, turn the control knob to Inspect the gas supply hose prior to turning the gas “OFF”. If the smell of gas is detected and the igniter is “ON”. If there is evidence of cuts, wear or abrasion, not functioning, immediately turn the control knob it must be replaced prior to use. Do not use the side “OFF”.
CARE & MAINTENANCE OF SIDE BURNER SIDE BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off and clog the port. STAINLESS STEEL: There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool, as it will scratch the surface.
TROUBLE SHOOTING PROBLEM SOLUTION When I light the grill it does not flame --Make sure you have turn on the gas immediately. --Make sure it has spark while you are trying to ignite the burner. --Push in for approximately 5 second before to turn and ignite the grill. --Make sure your burner is clean. Rotisseries burner will not light when the igniter button is pushed. --Check to see if debris is blocking the electrode sparks.
Rotisserie motor will not turn --Check the voltage at the outlet. --If an extension cord is required, ensure it is a 16 gauges, grounded cord. --Ensure the on/off switch is on. --Ensure the load does not exceed the 40 pounds operational capacity. --Ensure the spit is fully inserted in the motor. --Ensure there is no encumbrance or drag. Grill only heats to 200-300 degrees. --Ensure the temperature gauge is functioning properly.
EXPLODED VIEW 01 02 03 04 05 06 07 08 09 10 51 53 52 04 05 12 13 11 14 57 58 54 56 60 61 15 21 20 18 19 59 55 65 67 16 62 63 64 66 68 17 22 69 27 23 24 28 29 30 31 32 70 71 25 33 72 73 34 26 74 37 35 36 75 38 42 39 37 43 40 41 81 44 36 79 81 80 81 82 83 49 46 78 82 81 45 79 50 47 48 49 23 K15Y06P-1 76 77 76
MODEL 720-0289 PARTS LIST REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 01 Main Lid 1 44 Lighting rod 1 02 Temperature Gauge 1 45 Door hinge rod 1 03 Logo 1 46 Door assembly 1 04 Main Lid Handle Heat Insulating cover 2 47 Door handle 1 05 Main Lid Handle Heat Insulating Spacer 2 48 Condiment rack 1 06 Main lid handle seat 2 49 Drawer handle 2 07 Main lid handle tube 2 50 Drawer 2 08 Side Burner Lid Hinge Rod 1 51 Cover of screw 1 09 Side burner lid 1 52
GRILLING HINTS Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out. The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.
GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME VEGETABLES Fresh: Beets Carrots Turnips Onion Potatoes Sweet Medium 12 to 20 minutes 1/2 inch slices Medium 8 to 20 minutes Whole Medium 40 to 60 minutes High 45 to 60 minutes Medium 15 to 30 minutes Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.
Rare 1 inch High 10 to 15 minutes 1-1/2 inch 1 inch 1-1/2 inch 1 inch 1 inch High Medium to High Medium Medium 14 to 18 minutes 13 to 20 minutes 18 to 25 minutes 17 to 30 minutes 20 to 30 minutes Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Grill, turning once. Cook well done. Well-done Ribs Pork 1-1/2 inches Medium Medium 30 to 40 minutes 30 to 40 minutes Ham steaks (precooked) 1/2 inch slices High 4 to 8 minutes Remove excess fat from edge.
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges Note: Substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway through cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels.
½ tsp. salt ½ tsp. celery salt ¼ tsp. garlic powder ½ tsp. pepper ¼ tsp. oregano ¼ tsp. cumin Flour tortillas Lemon Pound flank steak to ¼ inch thickness or flatten chicken breasts. Mix oil, limejuice and seasonings in a zip lock bag. Add meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill.
LIMITED WARRANTY MODEL 720-0289 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications. There will be a shipping and handling charge for the delivery of the warranty part(s).
