Owner`s manual

7
MATCH LIGHTING THE SEAR BURNER:
1. Open the lid to the sear burner before lighting.
2. Make sure control knob is in the "OFF" position.
3. Strike and carefully place a match approximately 1/2" (1 to 2 cm)
from the sear burner element.
4. Turn the sear burner control knob to the "HIGH" position. The
burner should light within 5 seconds.
5. If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for gas to dissipate and
repeat lighting procedure.
6. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas
supply. Turn off the gas at the burner and natural gas supply. DO NOT attempt to operate the sear
burner until the problem is found and corrected. See "Trouble Shooting" section of this manual.
Match
TURNING OFF THE SEAR BURNER:
1. Turn off the natural gas supply.
2. Turn all burner control knobs to the "OFF" position.
Note: Turn off natural gas supply first to prevent gas
from being left in the system under pressure.
OPERATING THE SEAR BURNER:
Never use Charcoal or Lighter Fluid inside your Gas Sear burner. Read and follow all warnings and
instructions contained in the preceding sections of this manual.
BREAKING IN YOUR SEAR BURNER:
• In manufacturing and preserving the components of your sear burner, oil residue may be present on
the burner and cooking surfaces of your sear burner.
• Before cooking on your sear burner for the first time you should preheat it for 15 minutes on "HIGH" to
burn off these residual oils.
PREHEATING THE SEAR BURNER:
• Prior to use, it is recommended that you preheat your sear burner. This ensures that the grilling surface
is at the desired temperature to sear the food sugars when cooking. After lighting your sear burner, set
the burner control knob to the "HIGH" position for 10 to 15 minutes.
CONTROLLING FLARE-UPS:
• Flare-ups are part of cooking meats on a gas sear burner. This adds to the unique flavor of cooking on
a gas sear burner. Excessive flare-ups can over-cook your food and cause a dangerous situation for
you and your sear burner. Excessive flare-ups result from the build-up of grease. If this should occur,
DO NOT pour water onto flames. This can cause grease to splatter and could result in serious burns or
bodily harm. If grease fire occurs turn off the burner until the grease burns out.
WARNING
CAUTION!
• The natural gas supply should always be in the off,
or closed, position when the sear burner is not in use.
Note: Observe burner when lit:
Burner should glow red after
several minutes of operation.
• DO NOT leave your sear burner unattended while in use.
• DO NOT move grill when in use.
• DO NOT use water to extinguish flare-ups.
• Have fire extinguisher readily accessible suitable for use with gas appliances.
WARNING