™ Gourmet Egg Cooker Model 810
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Always lift the lid by handle. 3. The Gourmet Egg Cooker is equipped with a 3 prong grounded cord plug. For your safety, always make certain that the wall power outlet is a three (3) prong grounded receptical. Do not use a three to two way power cord adapter. 4.
Understanding the Chef’sChoice™ Gourmet Egg Cooker The Chef’sChoice™ Egg Cooker consists of four main components; the base, lid, black egg rack and white egg poaching tray (see fig 1, below). The egg cooker can cook in one batch up to seven eggs to your taste; soft, medium or hard boiled. A poaching tray with elliptical-sharped cavities, in the tradition of Julia Child, quickly and conveniently poaches up to 3 eggs at a time.
replace the lid and set the black slide control arm to the letter “P” for poach. Press the power switch to “ON”. When the beeper sounds turn the power “OFF” lift the lid and remove the poaching tray. Using Vari-Cook™ Feature As an example, to cook soft, medium and hard boiled eggs in the same batch, place up to seven (7) eggs in the black egg rack. Make certain there is water in the water pan to the “fill line”. Place the loaded egg rack onto the base, and cover with stainless lid.
Always remember you are cooking with boiling water and steam. They can cause serious burns. While cooking, the egg compartment fills with steam and some constantly escapes from the vent hole on the top of the lid. Keep your hands and face away from the vent, and your hands off the lid. When cooking with a full water pan (water level at “Fill Marks”), you will notice heavy condensation on the rim of the base. This is normal.
