User Guide

5
Using the Egg Cooker
To cook soft, medium or hard boiled.
Place the Egg Cooker on a flat, level surface and remove the stainless lid and the egg rack from the base unit. Pour
about ¾ cup of water into the gray non-stick coated water pan to the “LEVEL” fill marks at top of the base (see fig. 1
and fig. 2). Do not add water above the fill marks. This amount of water is more than enough for cooking 7 eggs to your
choice. Wash or rinse the eggs and load them onto the black egg rack. Place the rack of eggs on the base (see Fig. 3).
(Make certain there is water in the water pan), replace the stainless lid and set the black slide control arm to
SOFT
,
MED
or
HARD
according to your choice. Press “ON”
the power switch on base unit and wait as the water
boils and the eggs cook. A beeper will alert you when the
eggs are done. At the sound of the beeper, turn the switch
“OFF,” which stops the beeper and stops the cooking.
Remove the stainless lid, lift the tray of eggs and enjoy!
As you remove the lid, use caution, the lid is hot and
steam will rise from under the lid. Be careful to avoid
the steam, which can scald you. Hold the lid, as shown
in Figure 4, by the handle. Tilt the other end up as shown
and remove it in such a way that you avoid coming into
contact with the rising steam. Carefully take out the egg
rack by its handle. Dip or rinse the eggs in cold water to
stop the cooking, cool the shell and make them easier
to handle.
Figure 2. Fill the water pan no higher than the “LEVEL”
fill Marks” with water. Do not overfill.
Figure 3. Insert the egg rack and cover with the lid.
Figure 4. Remove the hot lid carefully by its handle.
Tilt it as shown so that steam can escape from under
the lid.
Steam