Use and Care Manual

10
Basic Waffles Using Packaged Mix *
There are many commercial mixes available at your favorite grocer that are excellent and can save
preparation time. The flavors will vary slightly. Use the recipe on the box or mix as follows:
2 cups prepared pancake or waffle mix
1 egg
2 tablespoons vegetable oil
2 tablespoons of sugar (adjust to your taste)
1 teaspoon vanilla
11⁄2 cups milk, as needed
Makes 6-7 waffles
1. Place the waffle mix, egg, vegetable oil, vanilla and sugar in a small bowl. Add about 1 cup
of the milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick
but still pour slowly from the measuring cup. If the batter seems too thick add as much of the
additional milk as needed to obtain the right consistency. If it is too loose, stir in a teaspoon or two of
pancake mix.
2. Preheat the WafflePro
®
at:
“Crisp Exterior/Moist Interior” @ Color Control 4 or “Uniform Texture” @ Color Control 3½
3. Pour a level
1
/3 of a cup waffle batter onto preheated waffle grid. Close the lid and bake until signal
indicates waffle is done.*
4. Remove waffle and place on a wire rack for about 30 seconds then serve immediately.
*A wide variety of trademarked mixes are available including General Mills Bisquick
®
, Pillsbury Hungry Jack
®
and Quaker Oats Aunt Jemima
®
. Chef’sChoice
®
Gourmet Waffle Mix is ready to use and does not require addi-
tives other than water.
Note: Waffles may be kept warm in a preheated 300° F oven for 5 to10 minutes but their consistency may change.
This batter works equally well if made the night before, stored covered in the refrigerator. If it thickens,
stir in additional milk to restore the desired consistency.
Delicious Fruit Additions to the Basic Waffle Recipes
Spicy Banana
Fold in ½ cup of mashed ripe bananas and 1 teaspoon cinnamon.
Country Apple
Fold in ½ cup of finely chopped (peeled) apples and ¼ to ½ cup of chopped pecans or walnuts.
Blueberry
Fold in ½ cup canned Maine (small) blueberries and a pinch of nutmeg. If unavailable, fresh or
frozen blueberries are fine. We recommend small berries for best results.