Use and Care Manual

9
For an express breakfast it is hard to beat our Basic Waffle recipe prepared from a packaged
mix. Try the European Home Style Waffle if you like the flavor of buttermilk. Whichever recipe
you choose, serve the waffles hot, spread with butter, maple syrup or your favorite jams, jellies
or fruit. Chef’sChoice
®
offers a Gourmet Waffle Mix formulated just for waffles, richly flavored
and ready to use with addition of only water.
SOME FAVORITE RECIPES
Basic Wheat Flour Waffles
A simple recipe that produces a light and crisp waffle.
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
¼ cup melted butter
1¼ - 1½ cups milk, as needed
Makes 6 waffles
1. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly
distribute the ingredients. Add the melted butter, eggs and about 1¼ cups of milk. Blend with a
wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a
ladle or measuring cup. Add more milk as needed to obtain a thick but pourable consistency. If the
batter becomes too thin, stir in a teaspoon or two of additional flour.
2. Preheat the WafflePro
®
at:
“Crisp Exterior/Moist Interior” @ Color Control 4 or “Uniform Texture” @ Color Control 3½
3. Pour a level
1
/3 cup of batter onto preheated waffle grid. Close the lid, press it down lightly to level
batter. Bake until the signals indicate waffle is done.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change.
Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.