Use and Care Manual

1. Depress the right side of the black circular rocker switch to the “Uniform Texture” setting.

Set the color control dial to about 2 for the ﬁrst wafﬂe.

2. Pour or ladle about 1 cup of batter from a ladle or pitcher in the middle of the lower wafﬂe grid.

A thicker batter, that pours slowly works best. Do not overﬁll the grid.

3. Close the lid immediately after adding the batter so that the lid will level out the batter.

4. The red light will come on within 30 seconds indicating the wafﬂe is baking.

5. When the wafﬂe is ready the red light goes off, the green light comes on, and the beeper

sounds brieﬂy.

6. Lift the lid and inspect the wafﬂe. If you want a slightly browner wafﬂe, close the lid and bake

for another 20 seconds or so.

7. When color is right, remove wafﬂe with a plastic spatula or fork. As needed, increase or

decrease the color control for the next cycle. Once you establish the optimum color setting,

it will not require any change in the future unless you alter the wafﬂe recipe or switch to

“Crisp Exterior/ Moist Interior.”

8. Add batter for the next wafﬂe or close lid until you are again ready to bake. The green light will

remain on until the wafﬂe plates cool slightly. Then the red light will alternately come on to keep

the grids hot until you are ready for the next wafﬂe.

9. When ﬁnished baking, be certain to unplug the Classic WafﬂePro

. Only then is the power to the

wafﬂe maker switched off.

Always unplug the Classic WafﬂePro

immediately after use. Never leave it unattended when plugged

in. Children should not be allowed to use a wafﬂe maker except in the presence of an attentive adult.

The wafﬂe maker cools faster when its lid is left fully open. Store only when cold.

WAFFLE BASICS

Superb wafﬂes begin with a good recipe but depend on a versatile wafﬂe maker to fully develop the

ﬂavor, texture and aroma. A perfect wafﬂe is no accident. It is the combination of a brownish crisp

exterior and an interior texture baked the way you like it. Some of us prefer a wafﬂe with a moist

interior like freshly baked bread. Such a wafﬂe has the greatest ﬂavor and aroma. Others want a

uniformly crunchy wafﬂe, one that is baked slowly with less interior moisture. You may like to bake

breakfast wafﬂes that are crisp on the outside and ﬂuffy inside or you may want a chocolate dessert

wafﬂe, destined to be served with a scoop of ice cream, that is crunchy throughout.

The Classic WafﬂePro

incorporates the unique Quad

baking system to ensure a wafﬂe baked the

way you prefer. You select either a fast bake or a deep bake. Then you select a color control setting.

And the color control adjusts for either baking setting to give you a toasty, brown exterior and the

interior texture you want.

The Quad

baking system on the Classic WafﬂePro

works as follows: The “Crisp Exterior/Moist

Interior” setting gives you a fast bake while the “Uniform Texture” setting gives a slow deep bake. The

Color Control setting controls the surface temperature of the wafﬂe and determines its color.

To get a crisp exterior with a contrasting steamy aromatic interior, you need a wafﬂe iron with a fast

bake. The Classic WafﬂePro

is unique among all wafﬂe makers in its ability to bake rapidly enough

to create this delectable combination.