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Slammin’ Mac and Cheese Stuffing
Ingredients:
1 cup ziti pasta
1 cup shredded Velveeta cheese
¾ cup smoked turkey, diced fine
½ cup diced Roma tomatoes
2 tbsp milk
¼ cup grated parmesan cheese
Salt and pepper to taste
Directions:
Preheat oven to 350°F. In a small sauce pan, cook pasta to al dente.
Drain well and return to warm pan. Over low heat, stir in milk and
shredded cheese. Toss gently until melted and saucy. Cool slightly.
Stir in turkey, tomatoes and parmesan. Turn into a bowl. Cool in
fridge for 30 minutes until thick. Add ½ cup water into your Miracle
Meatloaf Pan. Place fat drainer into pan and add half the meatloaf
recipe. Press into pan to cover insert. Using the multi-layered part of
the cover press into meat, making a cavity. Using fingers, press cavity
on bottom to make about 1 inch deeper. Press meat an additional inch
up the sides to make a nice cavity to stuff. Add pasta filling. Gently
smooth down into cavity. Place balance of meat on top and press
together using the flat side of the cover. You want to be sure meat
is covering entire top of filling to edges. Place in middle of oven on
cookie sheet and bake for 1 hour. Remove from oven. Let rest for 5
minutes before pulling insert out of pan. Gently slide meatloaf onto
cutting board or platter. Cut with sharp, large knife into slices.
Chef Tony Tip:
In a hurry? Grab your kids favorite mac n’ cheese box rec-
ipe and make that. Stir in extra shredded cheese. Leave
out meats. Add a favorite of theirs like broccoli or peas.
You can also fill with your favorite frozen mac and cheese
recipe. Microwave it. Let it rest while you are preparing
meatloaf and stuff to capacity. Top as usual. Enjoy!
Stuffing
Prep Time:
5 minutes
Cook Time:
1 hour
Servings:
6
Meatloaf:
Kicked up Pork Mix
Cheesy Broccoli Stuffing
Ingredients:
1 ½ cup herb flavored stuffing mix
1 ½ cup chicken stock
1 cup of cooked broccoli, chopped
½ cup pearl onions
1 cup undiluted cream of chicken soup
½ cup Cheez Whiz
Directions:
Preheat oven to 350°F. In a large mixing bowl, add all ingredients.
Using a wooden spoon or fork, mix together. Add ½ cup water
into your Miracle Meatloaf Pan. Place fat drainer into pan and add
half the meatloaf recipe to pan. Using the multi-layered part of the
cover press into meat. Add stuffing inside the cavity, add remain-
ing meatloaf recipe to pan and press down firmly with flat side of
the cover. Place in middle of oven and cook for 1 hour. Slice loaf
into nice size servings and bon appétit!
Chef Tony Tip:
If your family loves a traditional broccoli rice cheese
casserole as much as we do, this would be another
fabulous way to stuff! Simply fill to top of cavity and
follow instructions. I love to toss in about ½ cup of
sliced water chestnuts for a surprise crunch. Kids
LOVE it!
Prep Time:
15 minutes
Cook Time:
1 hour 15 min.
Servings:
6
Meatloaf:
Momma Jeana’s Beef Mix
Stuffing