Product Brochure

Annie’s Inside Out Stuffed Pepper Stuffing

Ingredients:

1 cup white rice, cooked

¾ can diced tomatoes with juice

½ cup frozen petite peas (optional)

1 small green pepper, diced fine

1 tbsp onion powder

1 tbsp basil flakes

2 cups garlic and basil marinara sauce,

warmed for serving

1 cup shredded Italian cheese

Salt and pepper to taste

Directions:

Preheat oven to 350°F. In a large mixing bowl, add all ingredi-

ents except marina and cheese. Using a wooden spoon or fork,

mix together. Add ½ cup water into your Miracle Meatloaf Pan.

Place fat drainer into pan and add half the meatloaf recipe to pan.

Using the multi-layered part of the cover press into meat. Add

stuffing inside the cavity, add remain meatloaf recipe to pan and

press down firmly with flat side of the cover. Place in middle of

oven and cook for 1 hour. Top with shredded cheese and place

back into oven for 5 minutes. Carefully slide meatloaf onto plat-

ter. Cut into serving pieces and top each slice with warm marina

sauce. Bon appétit!

Stuffing

Prep Time:

15 minutes

Cook Time:

1 hour

Servings:

Meatloaf:

Tony’s Beef Mix

Directions:

In a small bowl, mix all ingredients together until sugar is dissolved.

Taste and adjust spices, set aside and let cool. Brush over top of

any Miracle Meatloaf 10 minutes before loaf is done cooking.

Glaze

Meatloaf Glazes

Top with a Favorite Glaze and Bon Appétit!

Tony’s Ole Faithful

Ingredients:

¼ cup ketchup

¼ cup teriyaki sauce

1 tbsp minced ginger

1 tbsp minced garlic

1 tbsp onion powder

1 tsp dry mustard