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Directions:
In a small bowl, mix all ingredients together until sugar is dissolved.
Taste and adjust spices, set aside and let cool. Brush over top of
any Miracle Meatloaf 10 minutes before loaf is done cooking.
Directions:
In a small bowl, mix all ingredients together until sugar is dissolved.
Taste and adjust spices, set aside and let cool. Brush over top of
any Miracle Meatloaf 10 minutes before loaf is done cooking.
Glaze
Orange Marmalade
Maple Syrup Glaze
Ingredients:
1 cup orange marmalade
¼ cup fresh squeezed orange juice
½ tsp orange zest
1 tbsp minced garlic
¼ cup brown mustard
2 tbsp honey
Ingredients:
¼ cup maple syrup
1 tsp garlic powder
½ tsp white pepper
1 tsp Dijon mustard
Directions:
In a medium saucepan over low medium heat, add butter and
flour. Stir mixture until it starts to bubble. Add remaining ingre-
dients, raise heat to medium stirring constantly until thickened.
Add fresh ground nutmeg for a unique flavor and serve over
sliced loaves.
Glaze
White Wine Sauce
Ingredients:
1 cup heavy cream
2 tbsp flour
2 tbsp unsalted butter
½ tsp onion powder
¼ tsp white pepper
½ cup dry white wine
Dried Spices: I always rub all dried leafy spices between the palms of my hand to release and awaken
the spices flavor! Try this, you’ll be surprised!
Perfect Rice: Place rice in a bowl and rinse with cold water a few times until water is almost trans-
lucent. Place rice in a 3 qt sauce pan, add water or substitute using a good chicken stock, cover and
cook on high heat for until it comes to a boil. Lower heat to simmer, cover and cook for 10 minutes.
Remove from heat and let sit covered for 5 more minutes.
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