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Tony’s Beef Mix
Ingredients:
2 ½ lb lean ground beef
1 cup Italian bread crumbs or
corn bread crumbs
½ cup French fried onions
(crumbled into bits)
1 egg, lightly beaten
1 tsp Kitchen Bouquet sauce
½ cup ketchup
2 tbsp Worcestershire sauce
¼ cup Ranch dressing
Salt and pepper to taste
Directions:
Place all ingredients into a large bowl. Mix gently with a wooden
spoon or your hands to evenly incorporate all the ingredients. Do
not over mix. Cover with plastic wrap, making sure the wrap is
touching the top surface of the meat, and refrigerate for 30 minutes.
Meatloaf
Prep Time:
5 minutes
Momma Jeana’s Meatloaf Mix
Ingredients:
2 tbsp olive oil
2 tsp unsalted butter
1 small onion, small dice
1 small carrot, small dice
1 small bell pepper, small dice
1 celery rib, small dice
1 ½ lb ground beef chuck
½ lb mild Italian sausage, casings removed
1 cup beef stock
1 cup Italian bread crumbs
½ cup grated romano cheese
2 tbsp tomato paste
2 tbsp Italian seasoning
2 eggs, beaten
Salt and ground pepper to taste
Directions:
In a medium skillet, over medium heat add olive oil, butter, onions,
carrots, celery and peppers. Cook for 5-8 minutes or until carrots
are softened and onions turn translucent. Set aside until cool.
Add all ingredients into a large bowl. Using a wooden spoon or
large fork, gently mix until all ingredients are incorporated. Do not
overmix. Cover with plastic wrap, making sure the wrap is touch-
ing the top surface of the meat, and refrigerate for 30 minutes.
Meatloaf
Prep Time:
5 minutes