Product Brochure

Kicked Up Pork Mix
Ingredients:
1 ½ lb mild or hot Italian sausage,
casings removed
1 lb bratwurst, casing removed
½ cup sweet onion, small dice
¼ cup light sour cream
1 cup seasoned Panko bread crumbs
¼ tsp Cayenne pepper
1 large egg
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp minced garlic
1 tsp rubbed sage
½ tsp thyme
Salt and pepper for taste
Directions:
Crumble sausages into a large bowl. Add all remaining ingredients.
Using a wooden spoon or large fork, mix all ingredients gently to
incorporate all the ingredients evenly. You don’t want to squeeze
the meat. Cover with plastic wrap, making sure the wrap is touch-
ing the top surface of the meat, and refrigerate for 30 minutes.
Meatloaf
Prep Time:
5 minutes
Turkey Day Mix
Ingredients:
2 ½ lb ground turkey
18 oz can condensed cream of
mushroom soup
3 tbsp dried onions
3 tbsp dried mushrooms, rehydrated
in hot water, drained, chopped
1 cup Italian seasoned bread crumbs
2 egg whites, beaten
Salt and pepper to taste
Directions:
Add all ingredients into a large bowl. Using a wooden spoon or
large fork, mix all ingredients gently to incorporate all the ingre-
dients evenly. You don’t want to squeeze the meat. Cover with
plastic wrap, making sure the wrap is touching the top surface of
the meat, and refrigerate for 30 minutes.
Meatloaf
Prep Time:
5 minutes