Product Brochure

Funky Chicken Mix
Directions:
Add all ingredients into a large bowl. Using a wooden spoon or
large fork, mix all ingredients gently to incorporate all the ingre-
dients evenly. You don’t want to squeeze the meat. Cover with
plastic wrap, making sure the wrap is touching the top surface of
the meat, and refrigerate for 30 minutes.
Meatloaf
Prep Time:
5 minutes
Mushroom Mélange Stuffing
Ingredients:
1 ½ cups fresh mushroom blends
(your choice)
1 small leek (white and pale green parts
only), sliced onto thin circles
2 tbsp unsalted butter
1 tbsp minced garlic
½ cup vegetable stock
1 ½ cups small garlic flavored croutons
1 cup Ritz cracker crumbs
2 eggs, beaten
½ cup white wine
1 tsp chopped fresh thyme
Salt and pepper to taste
1 jar mushroom gravy
Directions:
Preheat oven to 350°F. Chop all mushrooms into bite size pieces.
Slice leeks into thin sliced rings. In a large skillet, add butter,
mushrooms and leeks, garlic, salt and pepper. Sauté over medium
heat for 3-5 minutes. Add stock and toss in croutons to soften.
Set aside and let cool. Add all ingredients into a large mixing bowl
and using a wooden spoon or fork, mix together. Add ½ cup
water into your Miracle Meatloaf Pan. Place fat drainer into pan
and add half the meatloaf recipe. Press into pan to cover insert.
Using the multi-layered side of the cover, press into meat, mak-
ing a cavity. Using fingers, press cavity on bottom to make about
1 inch deeper. Press meat an additional inch up the sides to make
a nice cavity to stuff. Stuff and gently press down. Place balance
of meat on top and press together using the flat side of the cover.
You want to be sure meat is covering entire top of filling to edges.
Place in middle of oven on cookie sheet and bake for 1 hour.
Remove from oven. Let rest for 5 minutes before pulling insert out
of pan. Gently slide meatloaf onto cutting board or platter. Cut
with sharp, large knife into slices. Heat gravy in microwave. Slice
loaf into nice size servings, top with gravy and bon appétit!
Chef Tony Tip:
Clean mushrooms easily with the soft bristles of a
toothbrush. You do not want to wet them!
Stuffing
Prep Time:
5 minutes
Cook Time:
1 hour
Servings:
6
Meatloaf:
Tony’s Beef Mix
Ingredients:
2 ½ lb ground chicken
1 cup bread crumbs
1 (1.4 oz) package dry vegetable soup mix
2 tbsp adobo spice with pepper
cup Ranch-style salad dressing
1 egg, lightly beaten
¾ cup shredded Mexican four cheese