Product Brochure

Momma’s Stuffed Manicotti Stuffing
Ingredients:
6 slices mozzarella cheese
4 cups marinara sauce, divided
2 tbsp fresh basil, chopped
1 cup grated parmesan cheese, divided
1 tbsp Italian seasoning
Directions:
Preheat oven to 350°F. Add ½ cup water into your Miracle
Meatloaf Pan. Place fat drainer into pan and add half the meatloaf
recipe. Press into pan to cover insert. Using the multi-layered
side of the cover, press into meat, making a cavity. Using fingers,
press cavity on bottom to make about 1 inch deeper. Press meat
an additional inch up the sides to make a nice cavity to stuff. Line
cavity with 2 slices of mozzarella cheese. Top with a spoon of the
marinara sauce. Stack the manicotti into cavity two on top of one
another. Spoon on some more sauce. Sprinkle with a handful
of parmesan cheese. Top with two slices of mozzarella cheese.
Tuck the cheese into the cavity like a box. Gently smooth down
into cavity. Place balance of meat on top and press together using
the flat side of the cover. You want to be sure meat is covering
entire top of filling to edges. Place in middle of oven on cookie
sheet and bake for 1 hour. Remove from oven. Let rest for 5 min-
utes before pulling insert out of pan. Gently slide meatloaf onto
cutting board or platter. Cut with sharp, large knife into slices.
Serve with remaining sauce and a sprinkle of cheese.
Chef Tony Tip:
How great to stuff this with leftover lasagna! You
just want to make sure you do not get the inside
too wet! Keep the sauces to a minimum and use
them to garnish.
Stuffing
Prep Time:
5 minutes
Cook Time:
1 hour
Servings:
6
Meatloaf:
Momma Jeana’s Beef Mix
Thanksgiving Day Stuffing
Ingredients:
1 package corn bread stuffing mix, prepared
according to package directions, replacing
water with chicken stock
1 ½ cup chicken stock
2 tbsp unsalted butter
¼ cup mushrooms, diced
¼ cup sweet onion, chopped fine
¼ cup celery, chopped fine
¼ cup carrots, chopped fine
¼ cup cran-raisins
¼ cup chopped pecans, toasted
1 tsp dried rubbed sage
1 tsp dried parsley
1 egg, beaten
1 jar turkey gravy
Salt and pepper to taste
Directions:
Preheat oven to 350°F. In a large skillet, add butter, mushrooms,
onions, celery, carrots, salt and pepper. Sauté over medium heat
for 3-5 minutes. Set aside and let cool. Add all ingredients except
egg into a large mixing bowl and using a wooden spoon or fork,
mix together. Remove 1 ½ cups of stuffing and reserve as an extra
side for the loaf. Add ½ cup water into your Miracle Meatloaf
Pan. Place fat drainer into pan and add half the meatloaf recipe.
Press into pan to cover insert. Using the multi-layered side of the
cover, press into meat, making a cavity. Using fingers, press cavity
on bottom to make about 1 inch deeper. Press meat an additional
inch up the sides to make a nice cavity to stuff. Add stuffing inside
the cavity and push into fill. Add remaining meatloaf on top and
smooth out to cover completely. Press down firmly with flat side
of the lid. Place in middle of oven on a cookie sheet and bake for 1
hour. Let rest for 5 minutes before pulling insert out of pan. Heat
gravy in microwave. Remove insert by lifting up on sides. Place on
cutting board or platter. Slide off of insert. Slice loaf into nice size
servings, top with gravy. Bon Appétit!
Chef Tony Tip:
This is a GREAT way to use leftover stuffing and
gravy from Thanksgiving or another holiday. Use
the turkey meatloaf. You can even toss in a layer
of leftover cranberry sauce. It is dee-lish!!
Prep Time:
15 minutes
Cook Time:
1 hour
Servings:
6
Meatloaf:
Turkey Day Mix
Stuffing