Product Brochure
Mexican Meltdown Stuffing
Ingredients:
2 premade frozen burritos
(your choice fillings) thawed
1 cup chunky salsa (you pick the heat)
2 cups shredded Mexican cheese
Directions:
Preheat oven to 350°F. Add ½ cup water into your Miracle Meat-
loaf Pan. Place fat drainer into pan and add half the meatloaf recipe.
Press into pan to cover insert. Using the multi-layered part of the
cover press into meat, making a cavity. Using fingers, press cavity
on bottom to make about 1 inch deeper. Press meat an additional
inch up the sides to make a nice cavity to stuff. Spread some salsa
on bottom of cavity. Sprinkle on ½ cup of cheese. Stack 2 burritos
on top of cheese. Gently press down. Spoon on additional salsa
and sprinkle with more cheese. Gently smooth down into cavity.
Place balance of meat on top and press together using the flat side
of the cover. You want to be sure meat is covering entire top of
filling to edges. Place in middle of oven on cookie sheet and bake
for 1 hour. Remove from oven. Let rest for 5 minutes before pull-
ing insert out of pan. Gently slide meatloaf onto cutting board or
platter. Cut with sharp, large knife into slices.
Chef Tony Tip:
The sky is the limit with this one!! Choose your
favorite burritos, chimichangas, empanadas …
Stuffing
Prep Time:
5 minutes
Cook Time:
1 hour
Servings:
6
Meatloaf:
Kicked up Pork Mix
Asparagus Cordon Bleu Stuffing
Ingredients:
6 slices ham off the bone
6 slices imported Swiss cheese
8 small thin asparagus
Small jar of alfredo or pesto sauce
Directions:
Preheat oven to 350°F. Layer ham and cheese one slice atop
another. Place asparagus spears at one end of ham and cheese
slices and roll into a log. Add ½ cup water into your Miracle Meat-
loaf Pan. Place fat drainer into pan and add half the meatloaf recipe
to pan. Using the multi-layered part of the cover press into meat.
Add stuffing log inside the cavity, add remaining meatloaf recipe
to pan and press down firmly with flat side of the cover. Place in
middle of oven and cook for 1 hour. Slice loaf into nice size serv-
ings. Top with alfredo or pesto sauce and bon appétit!
Chef Tony Tip:
This is a great stuffer for the chicken meatloaf!
Prep Time:
5 minutes
Cook Time:
1 hour
Servings:
6
Meatloaf:
Funky Chicken Mix
Stuffing