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ManualsBrandsChef Tony ManualsBakeware12 in. x 6 in. x 3 in. Non-Stick Stuffed Meatloaf Pan

Mexican Meltdown Stuffing

Ingredients:

2 premade frozen burritos

(your choice fillings) thawed

1 cup chunky salsa (you pick the heat)

2 cups shredded Mexican cheese

Directions:

Preheat oven to 350°F. Add ½ cup water into your Miracle Meat-

loaf Pan. Place fat drainer into pan and add half the meatloaf recipe.

Press into pan to cover insert. Using the multi-layered part of the

cover press into meat, making a cavity. Using fingers, press cavity

on bottom to make about 1 inch deeper. Press meat an additional

inch up the sides to make a nice cavity to stuff. Spread some salsa

on bottom of cavity. Sprinkle on ½ cup of cheese. Stack 2 burritos

on top of cheese. Gently press down. Spoon on additional salsa

and sprinkle with more cheese. Gently smooth down into cavity.

Place balance of meat on top and press together using the flat side

of the cover. You want to be sure meat is covering entire top of

filling to edges. Place in middle of oven on cookie sheet and bake

for 1 hour. Remove from oven. Let rest for 5 minutes before pull-

ing insert out of pan. Gently slide meatloaf onto cutting board or

platter. Cut with sharp, large knife into slices.

Chef Tony Tip:

The sky is the limit with this one!! Choose your

favorite burritos, chimichangas, empanadas …

Stuffing

Prep Time:

5 minutes

Cook Time:

1 hour

Servings:

Meatloaf:

Kicked up Pork Mix

Asparagus Cordon Bleu Stuffing

Ingredients:

6 slices ham off the bone

6 slices imported Swiss cheese

8 small thin asparagus

Small jar of alfredo or pesto sauce

Directions:

Preheat oven to 350°F. Layer ham and cheese one slice atop

another. Place asparagus spears at one end of ham and cheese

slices and roll into a log. Add ½ cup water into your Miracle Meat-

loaf Pan. Place fat drainer into pan and add half the meatloaf recipe

to pan. Using the multi-layered part of the cover press into meat.

Add stuffing log inside the cavity, add remaining meatloaf recipe

to pan and press down firmly with flat side of the cover. Place in

middle of oven and cook for 1 hour. Slice loaf into nice size serv-

ings. Top with alfredo or pesto sauce and bon appétit!