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Poppa Franks Beef Mix
Ingredients:
1 pound ground chuck or lean ground beef
½ sweet onion (chopped fine)
1 tablespoon Worcestershire sauce
3 tablespoon ketchup
3 tablespoon yellow mustard
1 tablespoon soy sauce
½ teaspoon garlic powder
1 large egg
salt and pepper to taste
Directions:
• Placeallingredientsintoalargemixingbowlandcombine.
Divide into four equal parts and place one part into each
cavityofyourGrease-AwayBurgerDogPan,fillingthetray
evenly.PressdownfirmlywiththeBurgerDogforminglidto
shape.
• Bakeinapreheated375°Fovenfor15minutesdepending
onyourdesireddoneness.
Momma Jeanie’s Italian
Beef Mix
Ingredients:
½ pound ground chuck or lean ground beef
½ pound ground pork
1 egg
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons fresh parsley (minced)
¼cupPecorinoRomanocheese(grated)
Directions:
• Placeallingredientsintoalargemixingbowland
combine.Divideintofourequalpartsandplaceonepart
intoeachcavityofyourgreaase-awayburgerdogpan,
fillingthetrayevenly.PressdownfirmlywiththeBurger
Dogforminglidtoshape.
• Bakeinapreheated375°Fovenfor15minutes
dependingonyourdesireddoneness.
Stuffing Suggestion:
Shredded Mozzarella Cheese
Marinara sauce
Grease-Away Burger Dog Pan
CHEF TONY
GREASE-AWAY
BURGER DOG PAN
Use your Grease-Away Burger
Dog Pan to cook all your hotdogs,
sausages and brats. It allows the
grease to drain away from the food
while keeping your meats juicy and
packed with flavors! Try adding
some sauerkraut into the bottom
of each cavity of your main Grease-
Away Burger Dog Pan before
inserting your hot dogs in your
grease release tray. Now you can
cook both at the same time!