CHEF TONY TM Healthy Cooking Bakeware Collection ALL FLAVOR, NONE OF THE ALLOF OFTHE THE FLAVOR, NONE OFGREASE THE GREASE Recipes for the Healthy Cooking Bakeware Collection
Chef Tony’s Grease-Away Kabobber Pan
Grease-Away Kabobber Pan CHEF TONY GREASE-AWAY KABOBBER PAN Making grease-free kabobs has never been easier with our Chef Tony Grease-Away Kabobber Pan! Simply place your favorite mix of meat and veggies on skewers, lay in the Kabobber and bake away. For extra crisping, broil on high for 3 minutes per side at the end of cooking time.
Grease-Away Kabobber Pan Teriyaki Pork Mexican Beef Asian Seafood Kabobs Ingredients: Ingredients: Ingredients: 1 pound pork tenderloin (cut into ½” rounds) 1 pound beef stew meat 12 large shrimp fresh pineapple (peeled and cut into 1” cubes) 2 bell peppers (seeded and 1” cube) 12 large sea scallops Marinade: 1 large sweet or white onion (section into 8 cubes) Marinade: ¼ cup teriyaki sauce (I love the Soy Vay brand) 3 medium cremini mushrooms ¼ cup soy sauce (I personally like mushroom so
Grease-Away Kabobber Pan Chef’s Spiedini Kabobs Greek Isle Lamb Tzatziki Sauce Ingredients: Ingredients: Ingredients: 2 pounds veal stew meat (beef, chicken or pork can be substituted) 2 pounds lamb shank steak (deboned and cut into 1” cubes) 1 cup plain greek yogurt (cold) Marinade: Marinade: 2 cloves garlic (crushed and minced fine) ½ cup Italian bread crumbs ¼ cup olive oil ¼ cup fresh dill (minced) ½ cup grated Romano cheese 2 tablespoons lemon juice 1 tablespoon lemon juice (fresh squ
