Product Brochure

Italian Chicken
Ingredients:
2 large chicken breasts (cut into large cubes)
2 medium zucchini (cut into 1 ½” circles then split in half)
12 cherry tomatoes
Marinade:
¼ cup olive oil
¼ cup lemon juice (can substitute red wine vinegar)
½ teaspoon Tony’s rosemary garlic seasoning
½ teaspoon minced garlic
½ tablespoon Italian seasoning
fresh ground pepper
crushed red pepper (optional)
Directions:
• Preheatovento375°F.
• Applynon-stickbakingspraytothewirerackoftheGrease-
AwayKabobberPan.Soak4bambooskewersincoldwaterfor30
minutes.
• Inamediumbowl,mixallmarinadeingredientsandaddmeat.
Placeplasticwrapoverthebowlandrefrigeratefor30minutes,
stirringatleastonce.
• Addmarinadedmeatandvegetablestotheskewer,alternating
ingredients.Laythekabobsonthepanrackandplaceinthe
middlerackoftheoven.
• Cookfor20minutes.Removefromovenandletstandfor5
minutes.Sprinkleredpepperflakesovereachkabobforthatextra
kick!
Grease-Away Kabobber Pan
CHEF TONY
GREASE-AWAY
KABOBBER PAN
Making grease-free kabobs has
never been easier with our Chef
Tony Grease-Away Kabobber Pan!
Simply place your favorite mix of
meat and veggies on skewers, lay
in the Kabobber and bake away.
For extra crisping, broil on high for
3 minutes per side at the end of
cooking time.