Product Brochure

Teriyaki Pork
Ingredients:
1 pound pork tenderloin (cut into ½” rounds)
fresh pineapple (peeled and cut into 1” cubes)
Marinade:
¼cupteriyakisauce(IlovetheSoyVaybrand)
1/8 cup teriyaki sauce for glazing
Directions:
• Preheatovento375°F.
• Applynon-stickbakingspraytothewirerackofthe
Grease-AwayKabobberPan.Soak4bambooskewersin
coldwaterfor30minutes.
• Inamediumbowl,mixallmarinadeingredients
andaddmeat.Placeplasticwrapoverthebowland
refrigeratefor30minutes,stirringatleastonce.
• Addmarinadedmeatandvegetablestotheskewer,
alternatingingredients.Laythekabobsonthepanrack
andplaceinthemiddlerackoftheoven.
• Cookfor13-20minutes.Removefromovenandlet
standfor5minutes.Brushadditionalteriyakiglazeover
the kabob and serve with your favorite rice!
Asian Seafood Kabobs
Ingredients:
12 large shrimp
12 large sea scallops
Marinade:
¼ cup soy sauce (I personally like mushroom soy)
¼ cup olive oil
2 tablespoons mirin
2 tablespoons sesame oil
1 tablespoon fresh garlic (crushed)
1 tablespoon fresh ginger (crushed)
2 tablespoons Thai garlic chili sauce
Directions:
• Preheatovento375°F.
• Applynon-stickbakingspraytothewirerackofthe
Grease-AwayKabobberPan.Soak4bambooskewersin
coldwaterfor30minutes.
• Inamediumbowl,mixallmarinadeingredientsandadd
shrimpandscallops.Placeplasticwrapoverthebowland
refrigeratefor30minutes,stirringatleastonce.
• Addmarinadedseafoodtotheskewer,alternating
ingredients.Laythekabobsonthepanrackandplacein
themiddlerackoftheoven.
• Cookfor10-12minutes.Removefromovenandletstand
for5minutes.ServewithyourfavoriteChinesegreensand
fried rice for an amazing home cooked asian meal!
Grease-Away Kabobber Pan
Mexican Beef
Ingredients:
1 pound beef stew meat
2 bell peppers (seeded and 1” cube)
1 large sweet or white onion (section into 8 cubes)
3mediumcreminimushrooms
Marinade:
1 tablespoon adobo seasoning
1 teaspoon minced garlic
½ tablespoon organic no salt seasoning
¼ cup olive oil
Directions:
• Preheatovento375°F.
• Applynon-stickbakingspraytothewirerackofthe
Grease-AwayKabobberPan.Soak4bambooskewersin
coldwaterfor30minutes.
• Inamediumbowl,mixallmarinadeingredientsandadd
meat.Placeplasticwrapoverthebowlandrefrigeratefor
30minutes,stirringatleastonce.
• Addmarinadedmeatandvegetablestotheskewer,
alternatingingredients.Laythekabobsonthepanrackand
placeinthemiddlerackoftheoven.
• Cookfor13-20minutesdependingonyourpreferred
doneness.Removefromovenandletstandfor5minutes.