Instructions / Assembly

Instructions for Use:
Wash pan and wire rack thoroughly with warm water & soap before 1.
initial use.
Generously coat entire wire rack with non2. -stick spray prior to use for
quicker release.
Pre3. -heat oven (see below for temperature recommendations).
Place raw bacon strips into the slotted rows in the wire rack, one strip 4.
per row. The tray holds up to 18 slices of thin to medium-cut bacon.
For thicker cuts, leave a row empty in between each slice to allow
more space for cooking through.
TIME AND TEMPERATURE GUIDE
For conventional ovens, we recommend baking at 400°F for approximately
16 to 20 minutes (if cooking thick bacon, cooking time may be 20 to 25
minutes. Please be sure to monitor baking).
For convection ovens, we recommend 350°F for 20-25 minutes.
Note: The bottom of the bacon may cook more slowly than the top, you
may need to adjust the temperature or time to ensure even cooking.
Once bacon is fully cooked, use oven mitts to carefully remove the 6.
entire pan from the oven using two hands level and place on a solid,
heat-safe surface area.
Note: When removing pan from oven be sure to carry with two hands
level to prevent grease from spilling.
Allow bacon to cool slightly and let all excess grease drain off bacon to 7.
the bottom of the pan.
8. To remove, use included tongs.
9. Allow collected grease to cool completely in pan before disposal.
Please note all bacon is not the same. Some brands have more fat or meat
than others. Baking outcome may vary based on type of bacon.
Care:
Dishwasher safe 
Oven safe up to  425°F.
Holds up to  18 slices of bacon, depending on thickness
THIS PRODUCT IS NOT INTENED FOR USE IN MICROWAVE
Made In China