CHEF TONY TM Healthy Cooking Bakeware Collection ALL FLAVOR, NONE OF THE ALLOF OFTHE THE FLAVOR, NONE OFGREASE THE GREASE Recipes for the Healthy Cooking Bakeware Collection
Chef Tony’s TriSagna Pan
TriSagna Pan CHEF TONY TRISAGNA PAN Prepare three lasagna recipes in one with the Chef Tony TriSagna Pan! The unique design of the TriSagna Pan includes three separate compartments so you can make lasagna to suit everyone from picky eaters to those with food allergies. The lifting tray gives cooks an extra boost in the kitchen, making slicing and serving any kind of lasagna a simple task.
TriSagna Pan TriSagna Bianca Zucchini TriSagna Ingredients: Ingredients: 7-8 lasagna noodles (cooked 8-9 minutes and cool) 2 medium green zucchini (sliced very thin) 2 cups béchamel sauce 2 large eggs (scrambled) 1 cup gruyere cheese (shredded) 2 cups marinara sauce 2 cups ricotta cheese (drained) 2 cups ricotta cheese (drained) 2 cups mozzarella cheese (shredded) 2 cups mozzarella cheese (shredded) ½ cup Romano cheese (grated and packed) ½ cup Romano cheese (grated and packed) 1/8 cup fres
TriSagna Pan Enchilada TriSagna Ingredients: 12 small corn tortillas (cut to lasagna noodle-sized strips) 2 cups skinless chicken breasts (cooked and diced small) 3 cups of Mexican blend shredded cheese ½ cup sour cream ¼ cup canned chipotle peppers (drained) 1 ½ cups cream of chicken soup 1 ½ cups cream of mushroom soup 1 cup celery (slivered) ¼ teaspoon cayenne pepper 1 tablespoon adobo powder sin pepper salt and pepper to taste Directions: • Preheat oven to 375°F.