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Meatless TriSagna
Ingredients:
7-8 lasagna noodles (cooked 8-9 minutes and cooled)
2 cups marinara sauce
2 cups ricotta cheese (drained)
2 cups mozzarella cheese (shredded)
½ cup pecorino Romano cheese (grated and packed)
1/8 cup fresh parsley (minced)
4 tablespoons Italian seasoning (dried)
salt and pepper to taste
Directions:
• Preheatovento375°F.Removeallliftingracksfromthe
TriSagnaPanandspraylightlywitholiveoilcookingspray.
Replaceliftingracks.
• Inamediummixingbowl,addricotta,mozzarella,
Romano,parsley,andItalianseasoning.Mixwell.Addsalt
andpeppertotaste.
• Spread¼cupofmarinarasauceevenlyacrossthe
bottomofonebakingcavity.Addonelasagnanoodle.Add
alargescoopofthericottamixtureandspreadevenly
acrossthenoodle.Addalineofmarinarasauce,another
noodle,andpresslightlyalongthelengthofthenoodle.
Repeattheprocessuntilthetrayisfilledtothetop.
• Onthelastnoodle,addmarinarasauceandsprinkle
withmozzarellacheese.Coverlightlywithaluminumfoil.
• Bakeat375°Ffor45-60minutes.Removefromoven
andletstandfor10-15minutesbeforeliftingoutofyour
pan.Slidelasagnaofftheliftingtrayontoacuttingboard,
cutintoslices,andservewithextramarinarasauceand
gratedcheese.
Poppa’s Sausage TriSagna
Ingredients:
7-8 lasagna noodles (cooked 8-9 minutes and cool)
2 cups marinara sauce
2cupsItaliansweetsausage(cooked,chopped,drainedandcooled)
2 cups ricotta cheese (drained)
2 cups mozzarella cheese (shredded)
½ cup Romano cheese (grated and packed)
1/8 cup fresh parsley (minced)
4 tablespoons oregano (dried)
salt and pepper to taste
red pepper flakes (optional)
Directions:
• Preheatovento375°F.RemoveallliftingracksfromtheTriSagna
Panandspraylightlywitholiveoilcookingspray.Replaceliftingracks.
• Inamediummixingbowl,addsausage,ricotta,mozzarella,Romano,
parsley,andoregano.Mixwell.Addsalt,pepper,andredpepperto
taste.
• Spread¼cupofmarinarasauceevenlyacrossthebottomofone
bakingcavity.Addonelasagnanoodle.Addalargescoopofthe
sausagemixtureandspreadevenlyacrossthenoodle.Addalineof
marinarasauce,anothernoodle,andpresslightlyalongthelengthof
thenoodle.Repeattheprocessuntilthetrayisfilledtothetop.
• Onthelastnoodle,addmarinarasauce,sprinklewithmorechopped
sausageandmozzarellacheese.Coverlightlywithaluminumfoil.
• Bakeat375°Ffor45-60minutes.Removefromovenandletstand
for10-15minutesbeforeliftingoutofyourpan.Slidelasagnaoffthe
liftingtrayontoacuttingboard,cutintoslices,andservewithextra
marinarasauceandgratedcheese.
TriSagna Pan
CHEF TONY
TRISAGNA PAN
Prepare three lasagna recipes in
one with the Chef Tony TriSagna
Pan! The unique design of the
TriSagna Pan includes three
separate compartments so you
can make lasagna to suit everyone
from picky eaters to those with
food allergies. The lifting tray
gives cooks an extra boost in the
kitchen, making slicing and serving
any kind of lasagna a simple task.