Product Brochure

TriSagna Bianca
Ingredients:
7-8 lasagna noodles (cooked 8-9 minutes and cool)
2 cups béchamel sauce
1 cup gruyere cheese (shredded)
2 cups ricotta cheese (drained)
2 cups mozzarella cheese (shredded)
½ cup Romano cheese (grated and packed)
1/8 cup fresh basil (chiffonade)
4 tablespoons Italian seasoning (dried)
salt and pepper to taste
Directions:
• Preheatovento375°F.Removeallliftingracksfromthe
TriSagnaPanandspraylightlywitholiveoilcookingspray.Replace
liftingracks.
• Inamediummixingbowl,addgruyere,ricotta,mozzarella,
Romano,basil,andItalianseasoning.Mixwell.Addsaltand
peppertotaste.
• Spread¼cupofbéchamelsauceevenlyacrossthebottomof
onebakingcavity.Addonelasagnanoodle.Addalargescoopof
thecheesemixtureandspreadevenlyacrossthenoodle.Adda
lineofbéchamelsauce,anothernoodle,andpresslightlyalong
thelengthofthenoodle.Repeattheprocessuntilthetrayisfilled
tothetop.
• Onthelastnoodle,addbéchamelsauceandsprinklewith
shreddedgruyerecheese.Coverlightlywithaluminumfoil.
• Bakeat375°Ffor45-60minutes.Removefromovenand
letstandfor10-15minutesbeforeliftingoutofyourpan.Slide
lasagnaofftheliftingtrayontoacuttingboard,cutintoslicesand
servewithextramarinarasauceandgratedcheese.
TriSagna Pan
Zucchini TriSagna
Ingredients:
2mediumgreenzucchini(slicedverythin)
2 large eggs (scrambled)
2 cups marinara sauce
2 cups ricotta cheese (drained)
2 cups mozzarella cheese (shredded)
½ cup Romano cheese (grated and packed)
1/8 cup fresh parsley (minced)
4 tablespoons Italian seasoning (dried)
salt and pepper to taste
Directions:
• Preheatovento375°F.RemoveallliftingracksfromtheTriSagnaPanand
spraylightlywitholiveoilcookingspray.Replaceliftingracks.
• Inamediummixingbowl,addeggs,ricotta,mozzarella,Romano,parsley,
andItalianseasoning.Mixwell.Addsaltandpeppertotaste.
• Spread¼cupofmarinarasauceevenlyacrossthebottomofonebaking
cavity.Addfourslicesofzucchiniplanksatopthesauceandspreadout
evenly.Addalargescoopofthericottamixtureandspreadevenlyacross
thenoodle.Addanotherfourzucchiniplanksandpressthemdownevenly.
Repeattheprocessuntilthetrayisfilledtothetop.
• Onthelastfourzucchiniplanks,addmarinarasauceandsprinklewith
mozzarellacheese.Coverlightlywithaluminumfoil.
• Bakeat375°Ffor45-60minutes.Removefromovenandletstandfor
10-15minutesbeforeliftingoutofyourpan.Slidelasagnaofftheliftingtray
ontoacuttingboard,cutintoslicesandservewithextramarinarasauceand
gratedcheese.