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Enchilada TriSagna
Ingredients:
12 small corn tortillas (cut to lasagna noodle-sized strips)
2 cups skinless chicken breasts (cooked and diced small)
3cupsofMexicanblendshreddedcheese
½ cup sour cream
¼cupcannedchipotlepeppers(drained)
1 ½ cups cream of chicken soup
1 ½ cups cream of mushroom soup
1cupcelery(slivered)
¼teaspooncayennepepper
1tablespoonadobopowdersinpepper
salt and pepper to taste
Directions:
• Preheatovento375°F.RemoveallliftingracksfromtheTriSagnaPan
andspraylightlywitholiveoilcookingspray.Replaceliftingracks.
• Inamediummixingbowl,addsourcream,peppers,creamofchicken
andmushroomsoup,celery,cayennepepperandadobopowder.Mixwell
andtaste.Addsaltandpeppertotaste.
• Spread¼cupofcreamsauceevenlyacrossthebottomofonebaking
cavity.Addtwotortillastrips.Sprinkledicedchickenandshreddedcheese
evenlyacrossthetortillastrips.Addalineofcreamsauce,anothernoodle,
andpresslightlyalongthelengthofthenoodle.Repeattheprocessuntil
thetrayisfilledtothetop.
• Overthelasttortillastrips,addcreamsauceandmoreshredded
cheese.Coverlightlywithaluminumfoil.
• Bakeat375°Ffor45-60minutes.Removefromovenandletstandfor
10-15minutesbeforeliftingoutofyourpan.Slidelasagnaoffthelifting
trayontoacuttingboard,cutintoslicesandservewithextracreamsauce
andgratedcheese.
TriSagna Pan