MODELS CVE612 CVE614 / SVE614 CVE624 / SVE624 CVE662 CVEP604 / CVEP614 / SVEP614 BUILT - IN COOKING APPLIANCES User Manual
CONGRATULATIONS Congratulations and thank you for choosing our Built-in Oven. We are sure you will find your new appliance a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend that you read through the whole user manual which provides a description of the product and its functions.
general safety warning WARNING An important read to avoid an electric shock or fire • The appliance is NOT suitable for use by children without supervision. Grill warnings • Accessible parts may become hot when grill is in use. Children should be kept away. • Young children should be supervised to ensure they do not play with this appliance. • DO NOT leave grill on unattended.
description of your appliance Model: CVE612 Underbench Oven Multifunction 3 Oven Temperature Selector Timer Oven Temperature Selector Oven Temperature Selector Timer Timer Oven Temperature Selector Timer Model: CVE614/SVE614 Underbench Oven Multifunction 5 Oven Function Selector 3 Button Programmable Clock Oven/Grill Temperature Selector Oven Function Selector 3 Button Programmable Clock 3 Button Programmable Clock Oven Function Selector Oven Indicator Light 3 Button Programmable Clock Oven Func
before operating your appliance for the first time TIPS tips&&INFORMATION information Setting the time 3 button programmable clock (where applicable) After electrically connecting the appliance, you must set the time of the day before you can operate your oven. • After the appliance has been electrically connected ‘12:00’ will be displayed and the clock ‘indicator’ will flash. • To set the time of day in hours and minutes press the or buttons.
before operating your appliance for the first time Installing your oven accessories The type of oven accessories you receive is dependant on the model you have purchased. 1. Shelves and trays WARNING caution Ensure the shelves are inserted in the correct orientation, otherwise you may damage the appliance. Your oven comes with formed “easy clean” shelf supports. The shelves are designed to travel freely on the shelf supports without being pulled out accidentally.
before operating your appliance for the first time Shelves and trays (CVEP604 only) important TIPS & INFORMATION The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks. To fit a shelf or tray to side racks: • Locate the rear edge of the shelf/tray inbetween 2 guide rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.
operating the programmable clock 3 button programmable clock Your oven is equipped with a 3 button timer that has the following features: • Timer - you can set a countdown time that will beep when the set time has elapsed. - you can set cooking duration. A timer will • Cook time count down the preset cooking time, beep when the time has elapsed and turn the appliance off. - instead of setting a cooking duration • End time you can set a cooking finish time.
operating the programmable clock 3 button programmable clock (cont) To check or cancel settings • To check your settings, press the MODE button until the indicator you want is flashing. • To cancel “delayed start” press the mode button until “end time” symbol starts flashing. Press and hold the button until the clock no longer reverses (you will hear a beep). If you have left the temperature and function knobs at a setting the oven will start once the “end time” indicator stops flashing.
operating the programmable clock 5 button programmable clock (cont) Setting the oven function 1. Turn the oven FUNCTION selector clockwise to select the desired oven function. The default temperature for that function will be shown on the display. 2. After 5 seconds from the last change, the oven will begin heating and the “Elapsed time” commences on the display. Changing the oven temperature 1. Toggle the TEMPERATURE selector left or right as required to set the desired cooking temperature.
operating the programmable clock 5 button programmable clock (cont) 6. Once the set time has elapsed, a signal will sound for 1 minute. The time indication “0.00” and a flashing “Minute minder” symbol will appear on the display. 7. To stop the signal, press any button on the clock. 8. To cancel the minute minder, press the button and the display will flash. Then press and hold or buttons together until the minute minder is cleared. NOTE: This feature has no effect on the oven operation.
using your oven Understanding your oven functions Your oven will have a selection of the following functions. Refer to “Description of your appliance” to confirm what functions are available to you. Fan Bake Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.
using your oven Separate Grill (where applicable) The “Grill” directs radiant heat from the powerful upper elements onto the food. You can use the “Grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door open. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour.
using your oven Pre-heating your appliance Pre-heating your appliance is recommended in cooking and grilling functions. For best results when baking you must preheat your oven for 30 minutes. With “Fan Bake” 1. I t is recommended to preheat your appliance when cooking or baking. 2. S et the desired temperature, by rotating your oven temperature selector.
cooking guide On completion of cooking Not a shelf position 1. Turn the function and temperature controls to the off position. Not a shelf position 2. Press any button to stop the timer from beeping. 55 3. After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread. 33 Cooking guide • Select the correct shelf location for food being cooked. • Make sure dishes will fit into the oven before you switch it on.
cooking guide Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. For best baking results preheat the oven for 30 minutes.
cooking guide Roasting meat 1. Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.) 2. Use the grill/oven dish and grill dish insert. Place the meat on the insert. 3. D o not pierce the meat as this will allow juices to escape. Roasting poultry and fish 1.
grilling guide Grilling hints WARNING warning NOTE: Always clean the grill/oven dish after every use. Excessive fat build up may cause a fire. Depending on your model of appliance, you will grill: • With the door open, if you are grilling in the separate grill compartment. • With the door open or closed, if you are grilling in the oven compartment. As a method of cooking, grilling can be used to: • Enhance the flavours of vegetables, fish, poultry and meat.
dealing with cooking problems Problem Causes Remedy Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven Oven tray too large Try other trays or dishes Trays not in centre Put trays in centre Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat Remove grill tray from oven on bake modes Oven not preheated Preheat the oven Baking tins too large for recipe Use correct size tins Baking tins not evenly spaced Stagger baking tins at
get to know your oven Get to know your new oven with this ‘Simple Test Cake’ Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest to make this easy and delicious Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking. Method: 1.
cleaning your appliance TIPS tips&&INFORMATION information Important: • Always make sure that the oven is electrically isolated before cleaning. This can be done via the functional switch located nearby. Do not use steam cleaners. • Do not line the bottom of the oven or grill with foil or cookware as trapped heat will crack and craze the floor of the oven. Enamel inside oven and grill compartments • Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers.
cleaning your appliance Removing the wire side racks (where applicable) • Grasp the middle wire at the front. • Pull firmly inwards. • After cleaning in hot soapy water, reinstall the side racks by inserting the rear pins first. Removing and replacing the oven back light and side light (where fitted) • Turn oven back light glass anticlockwise to remove it for globe replacement. • To remove side light, place a spoon under the light glass and lever off.
cleaning your appliance Releasing the grill element Retaining wire models We have designed the upper element with a hanger clip to help you reach your oven roof for cleaning. Pizza stone WARNING warning Always wait until the stone is cool before cleaning. The pizza stone will retain heat for a long time. Never use soap or detergent to wash your pizza stone. Only use plain water Do not put a hot stone into water. It may cause the stone to crack. Allow the stone to cool down first.
cleaning your oven door WARNING warning • Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you. Do not lift the door by the handle. Rough handling will cause glass to break. Removing the oven door Your oven is equipped with a door that can be disassembled in order to clean all the panes of glass. Remove the door before cleaning.
cleaning your oven door Removing door glass panels (2 layer and 3 layer doors) WARNING warning Re-assembling bottom trim • Push down to “snap” each side of bottom trim back into door columns. Rough handling, especially around the edges can cause the glass to break. • Lift the black bordered glass panel out of the guide. • Repeat this for the smaller clear glass panel (when fitted).
cleaning your oven door Re-assembling top door trim • Hold the top door trim at each side and position it to the inside edge of the glass. • Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim. Fitting the oven door • Take hold of the oven door with a hand on each side and with the door at an angle of 45º, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go.
cleaning your oven door (pyrolytic models) Cleaning the 4 layer door (Pyrolytic models) WARNING caution Do not lift the door by the handle. Rough handling will cause glass to break. Removing the oven door TIPS & INFORMATION important Your oven is equipped with a door that can be disassembled in order to clean all the panes of glass. Remove the door before cleaning. • Open the door fully to access the hinges then rotate the ‘stirrups’ (highlighted in the image) on both hinges fully to open position.
cleaning your oven door (pyrolytic models) Cleaning the door glass panels WARNING caution Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven. Do not place glass in dishwasher. Hand wash only with a soft cloth and warm soapy water. When dry polish with a soft cloth and ensure the glass is dry before reassembly.
cleaning your oven door (pyrolytic models) Fitting the oven door • Take hold of the oven door with a hand on each side and with the door at an angle of 30˚, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go. • Open the door fully to access the hinges. • Rotate the ‘stirrups’ (see the image below) until they lock into the hook. The oven door may now be closed.
pyrolytic cleaning Pyrolytic Cleaning of the Oven Cavity (Pyrolytic models only) The oven has a pyrolytic self-cleaning function. It cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can then be wiped out of the oven cavity. It is recommended you clean your oven regularly to keep the oven in its best condition.
solving problems Faults If there is a problem with the oven and/or grill, please: NOTE: We may charge for service even in the warranty period if your problem is due to the causes listed below. • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking. Data Plate When you need information, service or replacement parts please: • For cooking problems refer to “Dealing with cooking problems” section.
installation WARNING warning WARNING warning USE AN AUTHORISED PERSON IMPORTANT: This appliance must be properly earthed. As stated in the local municipal building codes and other relevant statutory regulations: • Do not lift the appliance by the door handles. • Wiring connections must be in accordance with AS/NZS 3000 Wiring Rules and any particular conditions of the local authority. • Refer to data plate for rating information. The data plate is positioned behind the bottom of the oven door.
installation Cabinet construction for your appliance For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts (figure A). A recess of 20mm is ideal. This appliance it can also be installed using a proud fit with the surrounding cupboard (figure B). NOTE: Your appliance must be mounted on a flat, horizontal surface for the full width and depth of the product.
installation Separate grill wall oven & pizza oven WARNING caution Note: Dimension “D”. A requirement for all separate grill wall ovens and all Duo ovens – for proper ventilation there must be a gap at the bottom rear of the cabinet. This must be a full width opening 20mm deep.
installation Pyrolytic underbench oven-flush fit only Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have to be added if the cooktop placed over the oven is too deep. Refer to cooktop installation instructions for required clearance between cooktop and oven. WARNING caution Note: Dimension “D”. A requirement for all pyrolytic clean ovens – for proper ventilation there must be a gap at the bottom rear of the cabinet.
notes 36 NOTES Built-in Cooking
notes Built-in Cooking NOTE 37
notes 38 NOTES Built-in Cooking
Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BUILT-IN OVEN, COOKTOP AND FREESTANDING COOKERS This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1.
like to know more? For further information on all appliances, or to obtain detailed dimension and installation information, call into your Retailer, phone or email our Customer Care team or visit our website: Australia phone:...................................................1300 363 640 fax: ......................................................1800 350 067 email:.............................. customercare@electrolux.com.au website:...................................................... chef.com.
