MULTI-FUNCTION AIR FRYER + Rotisserie, Dehydrator & Oven This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired.
QUICK START GUIDE HOW TO USE THE AIR FRYER+ BEFORE FIRST USE • Plug in the Air Fryer+. • Ensure drip tray is in place. • R emove packing materials and stickers, but don't throw away the packing materials just yet! • The rotisserie spit and 2 rotisserie forks are packaged on top of the Styrofoam. • T he rotisserie retrieval tool is packaged vertically next to the Air Fryer+ in cardboard. • T he rest of the tools (2 removable racks and 1 drip tray) are packaged inside the Air Fryer+.
HOW TO USE THE AIR FRYER+ PRESET CHART HOW TO ASSEMBLE THE ROTISSERIE SPIT: Fries 20 minutes 400°F • Insert the rotisserie spit lengthwise into the center of the food. Meat 20 minutes 400°F • Secure it with the rotisserie forks and tighten the screws. Fish 10 minutes 400°F Shrimp 10 minutes 400°F HOW TO INSERT THE ROTISSERIE SPIT: Chicken 25 minutes 380°F • Guide the prepared rotisserie spit into the Air Fryer+ in the rotisserie rack position.
FAQ 1. Why can’t I open the door? After unboxing the Air Fryer+, be sure to remove the tape that’s on both sides. NOTE: There may be some resistance when opening the door for the first time. 2. Why can’t I close the door after inserting my food and trays inside? Make sure the trays are inserted the same way they came packaged. Insert the trays curved side first. 3. Can I use plastic containers, paper towels or paper plates inside the Air Fryer? No.
USER GUIDE INTRODUCTION COOKING FORWARD™ We're so excited for you to experience what it's like to make the perfect homemade fries, rotisserie chicken, dessert or dehydrated fruit snacks right at home. With the Chefman Air Fryer+ you can fry, roast, bake or dehydrate your way to quick and easy weekday meals and everything in between. Thanks for purchasing a Chefman® appliance. Love to cook or rarely enter the kitchen? We’ve got you covered.
FUN FACTS CONTENTS • Instead of traditional deep frying where food is submerged and cooked in 11 hot oil, air frying circulates heat using little or no oil. • In the US, potatoes are typically the most consumed vegetable, with Americans eating an average of 115.6 lbs of white potatoes a year, two-thirds of which are in the form of French fries. • As you chew hot food it cools, increasing taste intensity. The taste receptors on our tongues are most active when food is between 86°-95°F.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS 25. Do not move the Air Fryer+ during use. During initial use, you may notice some smoke and/or a slight odor. This is normal and should quickly dissipate. It should not reoccur after the appliance has been used a few more times. 26. Do not leave the Air Fryer+ unattended during use. 27. The exterior of the Air Fryer+ is designed to be cool to the touch. Some areas do get HOT during use and touch screen may get warm.
FEATURES 2 FEATURES 1 ** Note: 2 Insert rounded side into oven first. 1 3 4 4 3 5 6 5 7 6 8 LEFT SIDE 9 1. START/STOP BUTTON 2. TIME & TEMPERATURE DIAL 3. AIR FRYER+ HOUSING 4. CONTROL PANEL (SEE PAGE 6 FOR PRESET DESCRIPTIONS) 15 5. RACK HOLDERS 6. REMOVABLE RACK (2) 7. REMOVABLE DRIP TRAY 8. DOOR WITH VIEWING WINDOW 9. AIR FRYER+ DOOR HANDLE RIGHT SIDE 7 9 8 12 10 PARTS AND ACCESSORIES 1. REMOVABLE RACKS (2) 2. ROTISSERIE BASKET 3. ROTISSERIE RETRIEVAL TOOL 4.
FEATURES FEATURES 1 FUNCTION 2 5 3 6 4 7 8 FULL TIME RANGE FULL TEMP RANGE Fries 1-60 mins 130°-400°F Meat 1-60 mins 130°-400°F Fish 1-60 mins 130°-400°F Shrimp 1-60 mins 130°-400°F Chicken 1-60 mins 130°-400°F Rotisserie 1-60 mins 130°-400°F Bake 30 mins-24 hours 130°-400°F Dehydrate 30 mins-24 hours 90°-170°F **Twist time and temperature dial (located on top of Air Fryer+) clockwise to increase the time/temp and counterclockwise to decrease the time/temp.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS BEFORE FIRST USE 4. Place seasoned food on racks. Close door. 1. Remove all packing materials and stickers from the inside and outside of the Air Fryer+, but don't throw away the packing materials just yet! The rotisserie spit and 2 rotisserie forks are packaged on top of the Styrofoam. The rotisserie forks are packaged in bubble wrap. Be careful opening as they have sharp edges. 5.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 6. G uide the basket into the rotisserie rack position in the Air Fryer+. Place the left side of the basket into the round rotisserie gear located on the left interior wall. Once it is in place, lift the right side of the basket and place it the rotisserie holder on the right interior wall. Close door. 5. H old the left side of the rotisserie spit in your left hand and the right side in your right. (See image on page 5 for reference.) 7.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 2. I nsert the rotisserie spit into the chicken’s cavity so that the chicken can hang freely on the rod. Place the chicken with the rod on a cutting board. HOW TO USE THE ROTISSERIE RETRIEVAL TOOL 3. H old the rod in one hand, and one of the rotisserie forks, with the prongs pointed toward the chicken, in the other hand. Insert the rod into the square notches on the rotisserie fork. CAUTION: Forks are sharp. Handle with care. 4.
TIPS TIPS • Almost any food you cook in the oven can be air fried. • Coating battered foods in panko (Japanese-style breadcrumbs) or puffed rice, and then spraying them with oil, help create crispy, healthier versions of your favorite fried foods. • Foods cook best and most evenly when they are of similar size and thickness. Smaller pieces of food require less cooking time than larger items. • Cook chicken until it reaches an internal temperature of 155°F and 165°F when rested.
CLEANING AND MAINTENANCE 27 1. When the Air Fryer+ is unplugged and completely cool, gently wipe down exterior with a damp cloth or paper towel. Never immerse the Air Fryer+ or its plug in water or any other liquid. The Air Fryer+’s housing is NOT dishwasher safe. 2. The hinge section where the door meets the Air Fryer+ may collect crumbs. Clean away crumbs with a bristled brush or wet cloth. 3. ash all removable parts with a sponge and warm, soapy water.
CHEFMAN® WARRANTY REGISTRATION TERMS & CONDITIONS Limited Warranty Register your product to extend your warranty for 3 months. Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman Warranty Registration page in this User Guide. ® We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada or Mexico.
Multi-Function Air Fryer + Rotisserie, Dehydrator & Oven RECIPE BOOK 31
FRENCH ONION BURGER 1. In a large bowl, combine 1 large onion, halved and thinly sliced, with 2 tsp olive oil and ¼ tsp kosher salt. Evenly arrange on racks. Place one rack into rack position 1 (closest to the top) and rack position 2 (second closest to the top.) 2. Set air fryer to 350°F for 15 min. 3. While onions cook, prepare 4, 6-oz burger patties by sprinkling both sides with ½ tsp garlic powder and remaining ½ tsp kosher salt. 4. When timer expires, transfer onions to a serving bowl.
PORK CHOPS (WITH WARM PINEAPPLE SALSA) 1. Season 2, thick, bone-in pork chops on both sides with ½ tsp kosher salt and ½ tsp chili powder. Arrange on one of the racks. Place the rack in rack position 1 (closest to the top.) 2. In a large bowl, toss 12 oz peeled pineapple, cut into 2-inch slices, with ½ red onion, diced, ½ jalapeno (optional), 2 tsp olive oil and remaining ½ tsp kosher salt. Arrange on the second rack. Place the rack in rack position 2 (second closest to the top.) 3.
STEAK FAJITAS INGREDIENTS 1. In a large bowl combine 1 green bell pepper, seeded and cut into ¼-inch pieces, ½ red onion, cut into ¼-inch pieces, 2 tbsp fajita seasoning and 1 tbsp olive oil. Evenly arrange on racks. Place one rack into rack position 1 (closest to the top) and rack position 2 (second closest to the top.) Set air fryer to 400°F for 10 min. 2. While peppers and onions are cooking, season 1 lb flank steak with ½ tsp kosher salt. 3.
CHICKEN TACOS (With Pickled OnIONS) INGREDIENTS • 1 ½ lb boneless chicken thighs • 2 tbsp freshly squeezed lemon juice • 1 tbsp smoked paprika • ½ tsp kosher salt • ¼ tsp ground cumin • ¼ tsp granulated garlic • 1 cup water • ½ cup apple cider vinegar 6. While chicken thighs cook, wrap 10 corn tortillas in aluminum foil. Set aside. • Lime wedges, for serving 38 10 min 30 min 10 Tacos 4. Remove chicken thighs from plastic zip-close bag and evenly arrange on racks.
HERBED ROTISSERIE CHICKEN 1. Place 1, 4-lb chicken on a cutting board. Use paper towels to pat dry. Season the chicken on all sides with 1 tsp each of kosher salt, dried oregano, dried rosemary, dried thyme and granulated garlic. Squeeze 1 lemon over the chicken and rub all over. Insert the squeezed lemon into the chicken’s cavity. 2. Follow the instructions on page 8 in the user guide to prepare the rotisserie spit. 3. Set air fryer to 400°F for 50 min. 4.
SMOKY CHICKEN WINGS INGREDIENTS 1. Put 2 lbs chicken wings, cut into segments, in a large bowl. Set aside. • 2 lbs chicken wings, cut into segments 2. In a separate small bowl, combine 1 tbsp smoked paprika, 1 tsp each of chili powder, ground cumin, kosher salt, and paprika, ½ tsp each of cayenne pepper, garlic powder and ¼ tsp black pepper. 3. Combine the smoked paprika mixture and the wings in a zip-close bag. Seal and toss until evenly coated. 4. Evenly arrange seasoned wings on racks.
QUICK CHICKEN PARMESAN 1. Put ¼ cup all-purpose, unbleached flour into a shallow bowl. Put 1 large egg, beaten, into a second shallow bowl and ½ cup seasoned Italian bread crumbs into a third shallow bowl. 2. Dip both sides of 4 thin chicken breasts first into the flour, then the egg and then the bread crumbs. Transfer to racks. Put the racks into rack positions 1 (closest to the top) and 3 (second from the bottom). Set air fryer to 400°F for 5 min.
SESAME-GINGER SALMON (WITH SHISITO PEPPERS) 1. Put 1 lb Atlantic salmon in a plastic, zip-close bag. Set aside. 2. In a small bowl, combine 1 tbsp low-sodium soy sauce, 1 tbsp toasted sesame oil, 2 tsp mirin, 1-inch piece ginger, grated, and 1 clove garlic, grated. 3. Add the soy sauce mixture to the bag with the salmon. Add 3 scallions, sliced (about 2 tbsp), and 2 tbsp toasted sesame seeds. Close the bag and gently move the ingredients around to evenly coat the salmon. 4.
WARM BRUSCHETTA SHRIMP INGREDIENTS 1. In a large bowl, combine 1 lb large shrimp, 8 oz cherry tomatoes, 1 tbsp olive oil and ½ tsp kosher salt. Evenly arrange on racks. Place one rack into rack position 1 (closest to the top) and rack position 2 (second closest to the top.) 2. Set air fryer to 400°F for 8 min. 3. When the timer expires, rotate the racks and set the air fryer to 400°F for 4 min. 4. Carefully transfer the cooked shrimp to a clean large bowl.
CRISPY LEMON BRUSSEL SPROUTS (WITH ASIAGO CHEESE) INGREDIENTS 1. In a large bowl combine 1 lb brussels sprouts, cut into ¼-inch pieces, 1 tbsp olive oil and ¼ tsp kosher salt. • 1 lb brussels sprouts, cut into ¼-inch pieces 2. Evenly arrange the seasoned brussels sprout pieces on the racks. Place one rack into rack position 1 (closest to the top) and rack position 2 (second closest to the top.) Set air fryer to 400°F for 12 min. Rotate racks halfway through cooking. 3.
PARMESAN TRUFFLE FRIES INGREDIENTS 1. In a large bowl, combine 1 lb russet potatoes, cut into ¼-inch thick pieces, 2 tbsp olive oil and 1 tsp kosher salt. Put the seasoned fries into the rotisserie basket. Snap close. 2. Use the instructions on page 7 to put the rotisserie basket into the air fryer. Set the air fryer to 400°F for 25 min. 3. When the timer expires, use the rotisserie retrieval tool to remove the rotisserie basket from the air fryer. Allow to cool slightly. 4.
SMASHED HONEY POTATOES INGREDIENTS 1. Put 1 lb baby potatoes into a large pot. Cover the potatoes with 1 – 2 inches cold water. Bring the potatoes to a boil, reduce to medium heat and let cook until very tender, about 20 min total. 2. Drain the cooked potatoes and return them to the pot. 3. Add 1 tbsp honey, 1 tbsp olive oil, 1 tbsp finely chopped rosemary, 1 tsp kosher salt and ½ tsp granulated garlic. Toss. 4. When the seasoned potatoes are cool to the touch, transfer to a cutting board.
ZESTY ASPARAGUS FRIES 1. Prepare ½ lb (about 16 pieces) asparagus by rinsing under cold water. Without patting dry, cut asparagus in half so the bottoms are separated from the tops. 2. Put ⅓ cup all-purpose, unbleached flour in a plastic, zip-close bag. Put the damp asparagus pieces in the bag. Zip close, leaving a lot of air in the bag. Shake to coat all pieces. 3. Crack 1 large egg into a different plastic, zip-close bag. Add the 2 tbsp water.
NUTTY BLONDIES INGREDIENTS 1. Line an 8x8 metal baking pan with parchment paper, or grease with butter. • 1 stick unsalted butter, melted 2. Combine 1 stick unsalted butter, melted, and ½ cup granulated sugar, creaming until smooth. • ½ cup granulated sugar 3. Add 2 large eggs and 1 tsp pure vanilla extract and beat until creamy. 4.
ROTISSERIE CORNISH HEN INGREDIENTS 1. Make sure all of the giblets are cleaned and removed from the Cornish hen. You can buy it from the store removed, have your butcher do it or easily wash it out in the sink. 2. Once you have a clean Cornish hen, rub 1 ½ tbsp olive oil on it and then sprinkle with 1 tsp each of all the seasonings: salt, garlic powder, onion powder, pepper and thyme. 3.
PARMESAN PICKLE CHIPS 1. Slice the pickles into ¼ inch pieces. 2. Lay the pickle chips out on a paper towel and pat dry. 3. Spray the basket of your air fryer with cooking spray. • ⅔ cup of panko bread crumbs 4. In a bowl, add panko bread crumbs, parmesan cheese, and dill weed. • ⅓ cup of parmesan cheese 5. In another bowl, whisk together the egg mixture. 6. Roll in the breadcrumbs mixture until fully coated. 7. Place chips into air fryer basket. 8. Insert in to the air fryer. 9.
CAJUN SHRIMP AIR FRY INGREDIENTS • 1 2 large shrimp (16/20 per lb), shelled and deveined • 1 tbsp of olive oil • Lime wedge (optional) 1. Preheat your air fryer to 390°F for 5 min. 2. Clean the shrimp if needed. 3. Place the shrimp into a bowl with 1 tbsp olive oil and toss to coat. 4. Put the bowl of shrimp on top of a bowl of ice as you prepare the seasoning. 5. In a small mixing bowl, add all Cajun spice ingredients and mix. 6.
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