® RJ40-6-D-BLACK 6 QT Electric Multi Cooker CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.
Contents Congratulations on your purchase! Every Chefman product is manufactured to the highest standards of performance and safety. We are confident that you will be so satisfied with your purchase that Chefman will be your go-to company for appliances in the future. Customer satisfaction is a key element of our company’s philosophy. The Chefman brand exists to fill a void on retail shelves and in consumer kitchens for a truly value-focused kitchen appliance.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. WARNING: When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: 1.
Features SAFETY INSTRUCTIONS SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply extension cord is used: 1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and: 2.
Features Features 1 a b c d e f 1 2 3 2 3 4 4 5 6 5 LCD Screen Features 1. When any of the corresponding symbols are illuminated it means that: a. Lid is unlocked b. Lid is locked c. Heater is on d. Pressure Cooking function has been selected e. Keep Warm function is in use f. Delay Timer is set 2. Countdown Timer and Message Display 3.
Control Panel and Functions Control Panel and Functions Poultry: Uses pressure to cook boneless and bone-in poultry to tender or very tender texture. Do not fill cooking pot more than 2/3. Meat/Stew: Uses pressure to cook boneless and bone-in meat to tender or very tender texture. Melds and develops deep stew flavors. Do not fill cooking pot more than 2/3. Beans/Chili: Uses pressure to cook beans until they are soft or very soft — as if they were simmering for hours — while still retaining their shape.
Function Chart Function Default Pressure Cooking Mode Poultry High Less High Normal High Meat/Stew Beans/Chili Time Function Default Pressure Cooking Mode Thin, boneless chicken breast; small pieces of chicken 10 mins Slow Cook No Pressure Less/Normal/ More Adjust time based on your favorite slow cooker recipe 4 hours Thick chicken breast; Bone-in pieces of chicken like thighs 15 mins More Whole chicken 25 mins 30 mins High Less Small, boneless pieces of meat 20 mins Press CAN
Operating Instructions Operating Instructions BEFORE FIRST USE ADJUSTING THE PRESSURE REGULATOR KNOB Remove all packing materials and stickers from the inside and outside of the Multi Cooker. Gently wipe down exterior with a damp cloth or paper towel. Never immerse the Multi Cooker, its base, cord or plug in water or any other liquid. 1. Turn the pressure regulator knob to the “Sealing” or “Venting” position.
Operating Instructions Operating Instructions HOW TO USE EACH FUNCTION 2. MEAT/STEW 1. POULTRY • PRE-PROGRAMMED TIMES: Less = 20 minutes, Normal = 35 minutes, More = 45 minutes • MAX TIME: 4 hours • TO USE: a. If desired, use the Sauté function to brown the meat. Otherwise, put ingredients, including at least 1 cup of liquid, into the cooking pot. Do not fill more than 2/3. b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position. c. Press the MEAT/STEW button.
Operating Instructions Operating Instructions 3. BEANS/CHILI 4. SOUP/BROTH • PRE-PROGRAMMED TIMES: Less = 25 minutes, Normal = 30 minutes, More = 40 minutes • MAX TIME: 4 hours • TO USE: a. Put the beans into the cooking pot. Fill the cooking pot halfway with water. Do not fill more than 1/2. b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position. c. Press the BEANS/CHILI button.
Operating Instructions Operating Instructions 5. RICE 6. MULTIGRAIN • PRE-PROGRAMMED TIMES: Less = 8 minutes, Normal = 12 minutes, More = 15 minutes • MAX TIME: 15 minutes • TO USE: a. Put the rice into the cooking pot. Fill with an equal amount of water. Do not fill more than 1/2. b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position. c. Press the RICE button.
Operating Instructions Operating Instructions 7. PORRIDGE 8. PRESSURE COOK • PRE-PROGRAMMED TIMES: Less = 5 minutes, Normal = 20 minutes, More = 30 minutes • MAX TIME: 4 hours • TO USE: a. Put the grains into the cooking pot. Fill with 1 ½ times the amount of water or other liquid such as milk, almond milk, etc. If using steel cut oats, the ratio is typically 1 cup steel cut oats to 2 ¼ cup liquid.) Do not fill more than 1/2. b.
Operating Instructions Operating Instructions 9. SLOW COOK 10. SAUTÉ • PRE-PROGRAMMED TIMES: Less = 4 hours, Normal = 4 hours, More = 4 hours • MAX TIME: 20 hours • TO USE: a. If desired, use the Sauté function to brown the meat, poultry and/or vegetables. Otherwise, put ingredients, including at least 1 cup of liquid, into the cooking pot. b. Secure the lid. c. Press the SLOW COOK button.
Operating Instructions Operating Instructions 12. EGG 13. CAKE • PRE-PROGRAMMED TIMES: Less = 4 minutes, Normal = 5 minutes, More = 6 minutes • MAX TIME: 30 mins • TO USE: a. Put the eggs, with at least 1 cup of liquid, into the cooking pot. b. Secure the lid and ensure the pressure regulator knob is set to the "Sealing" position. c. Press the EGG button. Use the - and + buttons to adjust the cooking time, OR press the EGG button again to select a preset cooking time.
Operating Instructions Operating Instructions 14. YOGURT 16. DELAY Yogurt is made by first boiling milk, cooling it to 110°F and stirring in the desired yogurt starter. Yogurt starters may be bought online, or 1 to 2 tablespoons of plain yogurt with live, active cultures may be used. • PRE-PROGRAMMED TIME: 30 minutes • MAX TIME: 24 hours • TO USE: a.
Troubleshooting Tips Problem Possible Reason Solution • Always ensure the cooking pot is in place before adding ingredients to the Multi Cooker. Lid will not lock Gasket is not secured properly Remove gasket and re-insert using the instructions on page 11 • W hen using the lid, always make sure that the gasket is fully secured and the pressure regulator knob is in place.
Notes Notes 29 MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK 30
Warranty TERMS & CONDITIONS Limited Warranty CHEFMAN® warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of ONE (1) year. CHEFMAN, at its option and with an accompanying receipt, will repair or replace this product found to be defective during the warranty period.
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