® 6-Quart SLOW COOKER This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired.
QUICK START GUIDE BEFORE FIRST USE 1. Remove all packaging materials from inside and outside the unit and check to ensure that all parts are accounted for. 2. Read and remove any stickers on the unit except for rating label on the bottom, which should remain on unit. Read all directions. 3. Wash the cooking insert and lid with warm, soapy water. Dry thoroughly. Wipe down the interior and exterior of the base with a damp cloth.
features 1 2 4 3 5 1. Dishwasher-Safe Glass Lid 2. Aluminum Cooking Insert 3. Base Handles 4. Brushed Stainless-Steel Base 5.
control KNOB LOW For cooking dishes in about 8 to 9 hours, or for reheating already-cooked dishes HIGH For cooking dishes in 4 to 5 hours WARM For keeping foods warm once they’re fully cooked. Never use to cook or reheat foods. OFF Turns Slow Cooker off NOTE: The same dish/food can almost always be cooked on either LOW or HIGH with the same results. Choose the temperature to suit your schedule.
slow cooking
slow cooking
slow cooking
Cleaning and Maintenance 1. Unplug Slow Cooker and allow it to cool completely before cleaning. 2. Never immerse base in water. Wipe clean with a damp cloth as necessary. 3. The insert and lid are top rack dishwasher-safe. The base is not dishwasher-safe. 4. If food residue sticks or burns onto cooking insert surface, soak with warm, soapy water before cleaning. 5. Be sure all parts are clean and dry before storing. 6.
® 6-Quart SLOW COOKER USER GUIDE • • • • • • • Safety Instructions Features Operating Instructions Slow Cooking Tips Cleaning and Maintenance Terms and Conditions Warranty Registration RJ15-6-DC 9
USER GUIDE COOKING FORWARD™ Welcome! Whether this is your first Chefman® appliance or you’re already a part of our family, we’re happy to be cooking with you! With your new family-size 6-Quart Slow Cooker, you can cook foods slowly and steadily for “set-it-and-forget-it” meals. Simply add some ingredients to the pot in the morning and come home to a hearty and ready-toeat dinner.
CONTENTS 1 Safety Instructions 5 Features 7 Operating Instructions 10 Slow Cooking Tips 12 Cleaning and Maintenance 13 Terms and Conditions 15 Warranty Registration
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plug, or unit body in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS 13. Do not use appliance for other than intended use. 14. Avoid sudden temperature changes, such as adding refrigerated foods to a heated pot. SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. WARNING: This appliance has a polarized plug (one blade is wider than the other).
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS LINE CORD SAFETY TIPS 1. Never pull or yank on cord or the appliance. 2. To insert plug, grasp it firmly and guide it into outlet. 3. To disconnect appliance, grasp plug and remove it from outlet. 4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, please contact Customer Support. 5.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. IMPORTANT During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will not recur after appliance has been used a few more times.
FEATURES 1 2 4 3 5 1. Dishwasher-Safe Glass Lid 2. Aluminum Cooking Insert 3. Base Handles 5 4. Brushed Stainless-Steel Base 5.
FEATURES LOW For cooking dishes in about 8 to 9 hours, or for reheating already-cooked dishes HIGH For cooking dishes in 4 to 5 hours WARM For keeping foods warm once they’re fully cooked. Never use to cook or reheat foods. OFF Turns Slow Cooker off NOTE: The same dish/food can almost always be cooked on either LOW or HIGH with the same results. Choose the temperature to suit your schedule.
OPERATING INSTRUCTIONS BEFORE FIRST USE For best results, follow these steps before using your Slow Cooker for the first time. 1. Remove all packaging materials from inside and outside the unit and check to ensure that all parts are accounted for. 2. Read and remove any stickers on the unit except for rating label on the bottom, which should remain on unit. Read all directions. 3. Wash the cooking insert and lid with warm, soapy water. Dry thoroughly.
OPERATING INSTRUCTIONS 5. Cook for the amount of time specified in your recipe. Check foods for doneness according to current food safety guidelines, then enjoy. If you would like to keep your cooked food warm, turn the knob to the WARM setting. NOTE: If removing the insert for serving, place it on a heatproof surface. CAUTION: Insert handles are hot. Use potholders when handling insert. 6. When finished, turn the Slow Cooker off, unplug it, and let it cool completely before cleaning.
OPERATING INSTRUCTIONS 5. Once food is seared, carefully lower the insert into the Slow Cooker base, then add any remaining ingredients as needed. NOTE: Do not fill insert less than one-quarter full or more than three-quarters full. 9 6. Put lid on and plug in Slow Cooker. 7. Turn the temperature control knob to LOW or HIGH according to how long you want your food to cook.
SLOW COOKING TIPS General • T he important difference between HIGH and LOW settings is how long they take to bring food to a simmer. Choose LOW when you want foods to cook all day (for instance, during a work day); choose HIGH when you want foods to cook in about 4 hours. • T o ensure onions, potatoes, and other root vegetables cook through at the same rate as other ingredients, cut them into pieces no larger than 2 inches.
SLOW COOKING TIPS the insert in the base unit and reheat on LOW until simmering. • Most recipes can be partially prepped the day before. Brown meats as instructed in the recipe, then add the remaining ingredients. Cool, cover, and refrigerate overnight in the cooking insert. The next day, put the cold insert in the unit base and cook as directed, adding up to 30 minutes to your cooking time if necessary.
CLEANING AND MAINTENANCE The beauty of slow cooking is that you wind up with just one pot to clean. 1. Unplug Slow Cooker and allow it to cool completely before cleaning. CAUTION: Insert handles become very hot during cooking. If handling before the unit has cooled, use potholders. 2. Never immerse base in water or other liquids. To clean the base and temperature control knob, if necessary, wipe with a clean damp cloth. 3. The cooking insert and lid are top rack dishwasher-safe.
TERMS AND CONDITIONS Limited Warranty RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sales through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of initial retail purchase and that the Warranty is non-transferable and applies only to the original purchaser. This Warranty is void without proof of purchase within the United States and Canada.
TERMS AND CONDITIONS Limited Warranty WHAT THE WARRANTY COVERS • Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 1 year from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.com so that we may assist you.
CHEFMAN® WARRANTY REGISTRATION What do I need to register my product? •Contact Information Model/Modele: RJ25-C Conveyor Toaster 120v~60hz 1800W CONFORMS TO UL STD. 1026 CERTIFIED TO CSA STD.C22.2 No.
CHEFMAN® WARRANTY REGISTRATION For product information, visit chefman.com EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION.
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