User Guide

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SETTINGS:
AIR FRY
1. Slide the crumb/drip tray into the bottom of the oven.
2. Place the food into the air fryer basket. Place the basket onto the baking pan and insert
into the oven.
3. Set the function dial to air fry.
4. Set the temperature dial to the desired temperature.
5. Turn the timer dial to the desired air frying time to turn on the oven and begin air frying.
Note: The power light will illuminate during this step.
6. To pause air frying, open the oven door. To stop air frying, turn the timer dial to Off.
7. Listen for a ring. The timer will ring once the air frying time has finished and the oven will
turn off, and the power light will go out.
8. Using oven mitts, carefully remove the basket from the oven.
BROIL OR CONVECTION BROIL
1. Slide the crumb/drip tray into the bottom of the oven.
2. Place food onto the air fryer basket and place the basket on top of the broil pan.
Note: The use of tin foil is not recommended when selecting the convection broil or bake
functions as this may significantly affect the cook temperature and time. Tin foil can be
used but be sure not to restrict air flow.
3. Gently slide the basket with food and the pan into the oven’s top rack position.
Note: Be sure that food is not directly touching the heating elements on top.
4. Turn function dial to broil or convection broil.
5. Turn the timer dial to the desired broiling time to turn on the oven and begin broiling.
Note: The power light will illuminate during this step.
6. To pause broiling, open the oven door. To stop broiling, turn the timer dial to Off.
7. Listen for a ring. The oven will ring once when the broiling time is finished, and the power
light will go out.
8. Using oven mitts, carefully remove the basket and pan from the oven.
TOAST
1. Slide the crumb/drip tray into the bottom of the oven.
2. Place food on the highest or second highest rack position and slide into the oven.
Note: If toasting one or two slices of bread, center them in the middle of the rack for the
best results.
3. Set the function dial to toast.
4. Set the temperature dial to 450
o
.
5. Turn the toast dial to desired shade (Light, Medium or Dark) or anywhere in between
those shades to turn the oven on and begin toasting.
Note: The power light will illuminate during this step.
6. To pause toasting open the oven door. To stop toasting, turn the toast dial to Off.
7. Listen for a ring. The oven will ring once when the toasting time is finished, and the power
light will go out.
8. Using oven mitts, carefully remove the rack from the oven.
OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS