® RJ04-AO-4 Series ANTI-OVERFLOW WAFFLE MAKER CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.
Congratulations on your purchase! Every Chefman product is manufactured to the highest standards of performance and safety. We are confident that you will be so satisfied with your purchase that Chefman will be your go-to company for appliances in the future. Customer satisfaction is a key element of our company’s philosophy. The Chefman brand exists to fill a void on retail shelves and in consumer kitchens for a truly value-focused kitchen appliance.
SAFETY INSTRUCTIONS INTRODUCTION The Anti-Overflow Waffle Maker is designed to give you the ultimate wafflemaking experience: Delicious waffles, with no mess to clean up! Simply make a batter, select your shade setting and use the included measuring cup to pour the batter into the Waffle Maker. Once the waffle is ready, the blue light will illuminate. Use silicone-tipped tongs to remove it, add your favorite toppings and serve.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS 16. C AUTION: HOT SURFACES. This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, fire or other damage to persons or property. Keep hands clear of the immediate area surrounding the Waffle Maker during operation and use grips and handles on the appliance to operate. 17. W ARNING: Use extreme caution when opening Waffle Maker once waffle is done cooking. Hot steam will escape and may cause burns. 18.
FEATURES OPERATING INSTRUCTIONS BEFORE FIRST USE Remove all packing materials and stickers from the inside and outside of the Waffle Maker. Gently wipe down the exterior of the Waffle Maker and interior plates with a damp cloth or paper towel. Dry completely. Never immerse the Waffle Maker, cord or plug in water or any other liquids. 1 POWER READY 2 1 MIN 3 Wash the measuring cup with warm, soapy water and a sponge. Dry completely. 2 4 Set the Waffle Maker on a dry, flat and steady surface.
OPERATING INSTRUCTIONS TIPS HOW TO USE When making waffle mix, do not overmix. Whisk by hand, or use a mixer on very slow speed, just until large lumps disappear. 1. Prepare waffle batter. The optimal amount of batter to produce a full waffle varies based on brand and thickness of waffle batter. 2. P lug the Waffle Maker into a wall outlet. The red power indicator light located on the top of the Waffle Maker will illuminate and the Waffle Maker will begin to preheat.
CLEANING AND MAINTENANCE RECIPES Unplug Waffle Maker when done. Cool completely. Use a soft bristle brush, such as a pastry brush, or paper towel to brush away crumbs from the plates. BASIC WAFFLES The Waffle Maker does not disassemble for cleaning. Gently wipe down the exterior and interior plates (if necessary) with a damp cloth or paper towel. 2 cups unbleached, all-purpose flour To remove batter that has cooked onto the plates, pour a small amount of cooking oil onto the hardened batter.
RECIPES RECIPES HAM AND GRUYERE WAFFLES LEMON BLUEBERRY WAFFLES (Makes approximately 7 waffles) (Makes approximately 7 waffles) 2 cups unbleached, all-purpose flour 2 cups unbleached, all-purpose flour 1/4 cup granulated sugar 1/3 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 teaspoon kosher salt 1 3/4 cups whole milk 2 cups low-fat buttermilk 2 large eggs 3 large eggs 5 tablespoons unsalted butter, melted and cooled 1 lemon, zested and
NOTES 13 NOTES RJ04-AO-4 Series RJ04-AO-4 Series 14
WARRANTY TERMS & CONDITIONS Limited Warranty CHEFMAN® warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of ONE (1) year. CHEFMAN®, at its option, will repair or replace this product found to be defective during the warranty period.
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