User Manual

Quick Start Guide
Waffle Maker with Anti-Overflow Plates Measuring Cup
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Before First Use:
Remove all packing materials and stickers
from the inside and outside of the Waffle
Maker. Gently wipe down the exterior of the
Waffle Maker and the interior plates with a
damp cloth or paper towel. Dry completely.
Never immerse the Waffle Maker, the cord or
plug in water or any other liquids.
Wash the measuring cup with warm,
soapy water and a sponge. Dry completely.
Set the Waffle Maker on a dry, flat and
steady surface.
Read all instructions and follow them carefully.
Tips:
When making waffle batter, do not overmix.
Whisk by hand, or use a mixer on very slow
speed until large lumps just disappear.
The optimal amount of batter to produce
a full waffle varies based on brand and
thickness of waffle batter. The measuring
cup includes markings for recommended
amounts of batter (160 ml for thick batters
and 125 ml for thin batters.)
Remember: All batters vary.
Never use nonstick spray on cooking plates.
Nonstick spray will cause build-up over time,
which may cause sticking. If desired, brush
with a small amount of cooking oil instead,
such as canola, vegetable or
grapeseed. For crispier, darker waffles,
allow waffle to continuing cooking after
the blue light illuminates.
The measuring cup’s handle is designed to
rest on the side of your bowl.
See the User Guide for three waffle recipes
developed in the Chefman Test Kitchen.
Prepare batter and plug in
the Waffle Maker.
STEP 1
Use the Shade Setting Knob
to set the Waffle Maker to
your desired setting.
STEP 2
When the blue light illuminates,
open the Waffle Maker and use the
included measuring cup to pour
batter into the center of the plates.
Close lid. Blue light will turn off.
STEP 3
When the blue light illuminates
again, your waffle will be ready.
Remove carefully and enjoy!
STEP 4
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RJ04-AO-4 / Anti-Overflow Waffle Maker