TURBOFRY AIR FRYER This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired.
QUICK START GUIDE WHAT’S IN THE BOX BEFORE FIRST USE TEMPERATURE DIAL 1. R emove all packing materials and stickers from the inside and outside of the Air Fryer. Gently wipe down exterior with a damp cloth or paper towel. TIME DIAL WARNING: Never immerse the Air Fryer or its plug in water or any other liquids. 2. P ull the basket handle to remove the basket from the Air Fryer. Use the tray handle, in the center of the tray, to remove the tray.
HOW TO USE HOW TO USE STEP 1 STEP 2 Remove the basket, place food on top of tray and insert basket back into Air Fryer. Select desired temperature. Ensure food is never cooked without tray. 3 Select desired time and press the Start button. I f desired, shake basket halfway through cooking to redistribute food.
HOW TO USE STEP 3 Use a non-abrasive spatula or tongs to p lace food onto the grill grate. See User Guide for detailed instructions.
CLEANING AND MAINTENANCE AIR FRYER TIPS 1. Ensure the Air Fryer is unplugged and cool before cleaning. • Almost any food that is traditionally cooked in the oven can be air fried. 2. O nce the Air Fryer and basket are cool, remove the basket from the Air Fryer ( if it is not already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. • Foods cook best and most evenly when they are of similar size and thickness.
USER GUIDE CONTENTS COOKING FORWARD™ 10 Safety Instructions Thanks for purchasing a Chefman® appliance. 13 Features Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative kitchen appliances and guides for all skill levels just so happens to be our expertise. 14 Operating Instructions Saving time, reducing stress, and cooking more efficiently are just a few things to enjoy as you create restaurant-quality meals using our products.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS FOR HOUSEHOLD USE ONLY WARNING: When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs or unit body in water or other liquid. 4.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power supply extension cord is used: 1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2.
FEATURES 1 OPERATING INSTRUCTIONS BEFORE FIRST USE 2 1. Remove all packing materials and stickers from the inside and outside of the Air Fryer. Gently wipe down exterior with a damp cloth or paper towel. WARNING: Never immerse the Air Fryer or its plug in water or any other liquids. 2. Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle, in the center of the tray, to remove the tray.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 2. Put food on tray. 7. Start cooking. Refer to the chart on page 8 for recommended maximum amounts of food, cooking times, temperatures and tips. After setting the temperature and time, the power indicator light and the heating indicator light will illuminate and the Air Fryer will begin cooking. 3. Put the basket into the Air Fryer. To check food while the Air Fryer is cooking: A) Use the basket handle to pull out the basket.
COOKING TIPS COOKING TIPS • Almost any food that is traditionally cooked in the oven can be air fried. • Foods cook best and most evenly when they are of similar size and thickness. The temperatures and times recommended below are based off of the listed recommended amounts and weights. If using a smaller amount or weight, check food sooner than the recommended time because it will likely cook faster. • Smaller pieces of food require less cooking time than larger pieces.
COOKING TIPS TROUBLESHOOTING GUIDE Amount Time (mins) Temp (°F) Shake/ Flip Cooking Tip Pork-Chops (Boneless, about 3 oz) 4 pieces 15 400 No Season with salt and desired spices. Steak 1-1 1/3lb 12 (medium doneness) 400 No Season with salt and desired spices. Salmon (1 inch wide, 4.5 oz) 3 pieces 10 (medium doneness) 400 No Brush skin with oil and place on tray skinside down. Season with salt and desired spices.
CHEFMAN® WARRANTY REGISTRATION TERMS & CONDITIONS Limited Warranty Register your product to extend your warranty for 3 months. Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman Warranty Registration page in this User Guide. ® We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada or Mexico.
CHEFMAN AIR FRYER RECIPE BOOK FRYING FIT Easy, healthy and delicious recipes using your Chefman Air Fryer 23
CAJUN SHRIMP INGREDIENTS 1. I n a small bowl, combine the Cajun Spice Mix ingredients. Set aside. • 8 ounces (about 25) large shrimp, peeled and deveined 2. In a large bowl, combine the peeled and deveined shrimp, olive oil and 1½ tablespoons of the Cajun Spice Mix. Store remaining for another use. • ½ tablespoon olive oil 2. Transfer the seasoned shrimp to the tray inside the air fryer basket. Insert basket into Air Fryer. • L ime wedges, for serving 3.
CHICKEN NUGGETS INGREDIENTS 1. Cut the chicken breasts into 1- to 2-inch cubes. Set aside. • 2, 6-ounce chicken breasts 2. Place the flour in a shallow bowl and the eggs in another shallow bowl. • Oil, for spraying 3. I n a food processor, chop the panko bread crumbs, olive oil and salt into a fine crumb. Transfer to a third shallow bowl. For the breading: 4. Dip one chicken cube into the flour, then the egg and then the panko mixture. Place on a plate. Repeat with remaining chicken cubes.
MAC AND CHEESE BITES INGREDIENTS • 3 cups prepared mac and cheese, cooled and refrigerated 1. Remove mac and cheese from refrigerator. Scoop 2 tablespoons and, with wet hands, roll into a ball. Place on a plate or baking sheet. Repeat with remaining mac and cheese. Refrigerate until mac and cheese balls are firm, about 4 hours or more. • 1 cup bread crumbs 2. When mac and cheese balls are firm, place the eggs in one shallow bowl and the panko bread crumbs in another.
Panko GREEN BEANS INGREDIENTS 1. Place the eggs in a shallow bowl. Combine the panko bread crumbs, salt and pepper in another shallow bowl. • 1 pound fresh green beans, trimmed and strings removed 2. Dip one of the green beans into the eggs and then the panko. Place on a plate or in a bowl. Repeat with remaining. • 2 eggs, lightly beaten 3. Spray the coated green beans with oil, or toss with oil. Transfer to the tray inside the air fryer basket. Insert basket into Air Fryer.
PARMESAN REGGIANO SWEET POTATO FRIES INGREDIENTS 1. Cut the sweet potatoes into even pieces, about 4 inches long and ¼-inch thick. • 2 pounds sweet potatoes, peeled • 1 tablespoon olive oil 2. In a large bowl, toss cut sweet potatoes with the olive oil, rosemary and salt. Transfer half of the cut sweet potatoes to the tray inside the air fryer basket. Insert basket into Air Fryer. • 2 teaspoons fresh rosemary, chopped 3. Set the Air Fryer to 400°F and 15 minutes. Shake halfway through.
FRESH HERB QUICHE CUPS INGREDIENTS 1. In a measuring cup with a spout, whisk together the first six ingredients and 1 teaspoon of the thinly sliced chives. • 1 large egg 2. Fill each phyllo cup to the top. Transfer to the tray inside the air fryer basket. Insert basket into Air Fryer. • ¼ cup heavy cream • ¼ cup whole milk • ½ teaspoons Kosher salt • ¼ teaspoons ground black pepper 3. Set the Air Fryer to 375°F and 15 minutes. Press Start. 4. Check the phyllo cups at 12 minutes.
Eggplant Parmesan INGREDIENTS • 2 baby eggplants, about 6.5 ounces each, cut in half lengthwise and stems trimmed • 3 tablespoons olive oil • 1 teaspoon Kosher salt • ½ teaspoon ground black pepper • 1 scant cup marinara sauce • 4 slices mozzarella cheese • ¼ cup grated Parmesan cheese 1. Brush the eggplant halves with the olive oil and sprinkle with the salt and pepper. Transfer 2 halves to the tray inside the air fryer basket. Insert basket into Air Fryer. 2.
SPICY FRIED MEATBALLS INGREDIENTS 1. In a large bowl, use your hands to loosely combine all of the ingredients except for the olive oil. • 1 pound ground beef or chuck 2. Scoop about 1 tablespoon of the meat mixture and roll it into a ball. Place on a plate. • 1 onion, finely chopped 3. Brush meatballs with olive oil. Transfer half of the meatballs to the tray inside the air fryer basket. Insert basket into Air Fryer.
Bacon Parmesan Brussel Sprouts INGREDIENTS 1. Place the bacon on the tray inside the air fryer basket. Insert basket into Air Fryer. • 4 strips bacon 2. Set the Air Fryer to 400°F and 6 minutes. Press Start. • 1 6 - 20 Brussels sprouts, cut in half lengthwise 3. Check the bacon at 5 minutes. When it is browned and crispy, remove from Air Fryer and place on a plate to cool. Set aside.
HASSELBACk TRIO INGREDIENTS • 4 small potatoes, about 6 ounces each, peeled • 2 small sweet potatoes, about 6 ounces each, peeled • 2 small beets, about 4 ounces each, scrubbed • 2 tablespoons olive oil 4. Set the Air Fryer to 375°F and 25 minutes. Press Start. • 1 teaspoon Kosher salt • ¼ teaspoon onion powder • 1 pinch cracked black pepper • 2 tablespoons dill, finely chopped • S our cream, for serving, optional 42 COOK TIME SERVINGS 10 min 50 min 5 2.
BBQ WINGS INGREDIENTS • 1 pound chicken wings • 1 cup BBQ sauce (Choose your favorite breading and flavoring). 1. In a large bowl, combine chicken wings and BBQ sauce. Transfer half of the chicken wings to the tray inside the air fryer basket. Insert basket into Air Fryer. 2. Set the Air Fryer to 390°F for 20 minutes. Press Start. Shake halfway through. 3. When chicken wings are ready, transfer to a serving plate. Repeat with remaining chicken wings.
PARMESAN PICKLE CHIPS INGREDIENTS • 4 garlic dill pickles, about 2 ounces each • 1 large egg • 2 tablespoons Parmesan cheese • ½ cup panko bread crumbs • Oil, for spraying 1. Cut the pickles into ¼-inch slices. Place on a paper towel-lined plate. Blot with another paper towel to dry and remove as much liquid as possible. 2. In a small bowl, whisk the egg. 3. In another small bowl, combine the panko bread crumbs and Parmesan cheese. 4.
APPLE TURNOVERS INGREDIENTS • 3 tablespoons butter, divided • 1 Granny Smith apple • ½ lemon • 2 tablespoons granulated sugar • ¼ teaspoon ground cinnamon • 1 pinch ground nutmeg • 1 sheet frozen puff pastry, thawed • ⅔ cup confectioners’ sugar • 1 tablespoon water 1. In a small skillet over medium heat, melt butter. Remove from heat. 2. Core apple and cut into ¼-inch dice. Toss in a small bowl with a small squeeze of lemon, the granulated sugar, cinnamon and 1 tablespoon of the melted butter.
SNowfall Cupcakes INGREDIENTS 1. In a small bowl whisk flour, baking soda and salt. Set aside. • ¾ cup granulated sugar 2. In a medium bowl, use a hand blender on speed 1 to cream the sugar and butter until fluffy. Add vanilla and beat in 1 egg at a time until fully combined, about 2 minutes total. • 6 tablespoons butter, softened at room temp • ½ teaspoon vanilla extract • 2 large eggs • 1 ¼ cup unbleached, all-purpose flour • ½ teaspoon baking soda • ½ cup sour cream 7.
CRAB CAKES INGREDIENTS 1. In a large bowl, use your hands to gently combine all of the ingredients, except for the olive oil. • 2 pounds crab meat 2. Scoop ¼ cup of the mixture and form into patties. Place on a plate. 3. Brush with oil. • 2 large eggs, lightly beaten • ½ cup mayo • 2 tablespoons fresh lemon juice • ½ cup fresh parsley leaves, chopped • 1 cup buttery cracker crumbs 4. Transfer half of the crab cakes to the tray inside the air fryer basket in a single layer.
CRAB CAKES INGREDIENTS 1. In a medium bowl, mash ¾ of the drained beans. Store remaining for another use. • 1 can (15oz) black beans, drained 2. Add the remaining ingredients to the bowl and mix well. • 1 small sweet onion, finely chopped 3. Divide the mixture evenly and form into 4 patties of the same size. • ½ cup wheat flour 4. Put 2 patties onto the tray inside the air fryer basket. Insert basket into Air Fryer. • 1 large egg, lightly beaten 5. Set the Air Fryer to 375°F and 10 minutes.
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