® RJ39-WiFi SOUS VIDE COOKER CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.
Congratulations on your purchase! Every Chefman product is manufactured to the highest standards of performance and safety. We are confident that you will be so satisfied with your purchase that Chefman will be your go-to company for appliances in the future. Customer satisfaction is a key element of our company’s philosophy. The Chefman brand exists to fill a void on retail shelves and in consumer kitchens for a truly value-focused kitchen appliance.
CONTENTS 1 Introduction 2 Safety Instructions 4 Features 5 Operating Instruction 10 Troubleshooting 11 Cleaning and Maintenance 12 Tips 14 Cooking Guide 15 Terms and Conditions 16 Warranty Card MODEL: RJ39-WIFI
INTRODUCTION Welcome to the gourmet world of sous vide cooking! Sous vide cooking has a long history and tradition as a cooking method used by professional chefs. “Sous Vide” is a French term for “under vacuum.” It describes a cooking method in which food is placed in food-safe vacuum sealed bags and cooked in a water bath. The food is cooked at a constant low temperature over a long time.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. FOR YOUR SAFETY AND CONTINUED ENJOYMENT OF THIS PRODUCT, READ ALL THE DIRECTIONS CAREFULLY AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE. • This appliance is intended for indoor home use only. • Never use any accessories or parts from other manufacturers. Your warranty will become invalid if such accessories or parts have been used.
SAFETY INSTRUCTIONS • Appliance exteriors are designed to be cool to the touch. Portions do get HOT during use. Burns can result from touching heating elements. If any part is designed to be handled, do so with care. • Pay careful attention to all warning labels on this appliance. • Do not use this appliance near an open flame or flammable materials. • Before cleaning, make sure that the appliance is turned off, unplugged and cooled to room temperature.
FEATURES 5 1 6 9 7 10 8 2 11 3 4 12 13 14 1. 2. 3. 4. 5. 6. 7. CLAMP PLUG COOL-TOUCH HOUSING NON-SLIP RUBBER GRIP LIVE TEMPERATURE INDICATOR/ COUNTDOWN TIMER SET TEMPERATURE INDICATOR BLUETOOTH®/WI-FI® INDICATOR 8. 9. 10. 11. 12. 13. 14. START/STOP BUTTON TIME/DELAY INDICATOR TIME/DELAY BUTTON CONTROL DIAL MAX WATER LEVEL LINE MIN WATER LEVEL LINE WATER INLET/OUTLET NOTE: The unit can display temperatures in either Fahrenheit or Celsius scale.
OPERATING INSTRUCTIONS BEFORE FIRST USE Remove all packing materials from the Sous Vide Cooker. Gently wipe down exterior with a damp cloth or paper towel. Never immerse the top of the Sous Vide Cooker touch screen, cord or plug in water or any other liquids. The electrical connections, control dial and screen must never come into contact with water or any other liquids. Read all instructions and follow them carefully. HOW TO USE 1.
OPERATING INSTRUCTIONS 7. S et the Time by pressing the TIME/DELAY button. First set the amount of hours, then press the TIME/DELAY button again to set the minutes. NOTE: The time may be adjusted at any time during the cooking process. OPTIONAL: Set the Delay Timer before pressing the START/STOP button by using the instructions on page 7. The word “DELAY” will light up once a cooking time has been set. 8. S tart the Sous Vide Cooker by pressing the START/STOP button.
OPERATING INSTRUCTIONS 12. F or best results, sear food before serving: Allow bagged food to cool slightly. Remove food from bag and transfer to a cutting board. Discard marinade. Blot food dry with paper towels. Heat a skillet or grill over medium-high. Add a small amount of oil. When oil is hot, add food to pan or grill until a golden-brown crust is achieved; flip and repeat. SETTING AND USING THE TIME/DELAY TIMER 1. Press the TIME/DELAY button until the word “DELAY” illuminates on the screen. 2.
OPERATING INSTRUCTIONS CONTROLLING YOUR SOUS VIDE COOKER FROM THE APP 1. P ress the control panel icon on the bottom of the screen. A drawing of your Sous Vide Cooker will appear, as well as delay, timer, temp and start icons. Ensure that a) your Sous Vide Cooker is set up in a large pot or heat-proof container with water, b) your Sous Vide Cooker is plugged in and turned ON, c) your Bluetooth® is enabled. 2. P ress the Bluetooth®/Wi-Fi® indicator located on the Sous Vide Cooker’s control panel.
OPERATING INSTRUCTIONS 8. D uring the cooking process, you will be notified in the app (or via notifications if you selected allow notifications) when the Sous Vide Cooker has reached the SET TEMPERATURE, when the remaining time has expired and if your Sous Vide Cooker has turned OFF for any reason. You can also monitor the status of your Sous Vide Cooker in real time in the control panel section of the app.
TROUBLESHOOTING 1. T he unit will not turn ON. SOLUTION: Make sure that the machine is properly plugged into a grounded outlet and check the power cord to see if it is ripped or worn down. Do NOT use the Sous Vide Cooker if the power cord is damaged. 2. U nit is making a constant beeping sound and the display is not working. SOLUTION: The unit is not submerged in water between the MIN and MAX water level lines. Adjust water levels accordingly and press the START/STOP button to stop the beeping. 3.
CLEANING & MAINTENANCE 1. Unplug the Sous Vide Cooker and remove it from the pot. Allow it to cool and dry completely. 2. O nce it is dried completely, gently wipe down exterior with a damp cloth or paper towel. Never immerse the top of the Sous Vide Cooker, its cord or plug in water or any other liquids. The electrical connections, control dial and screen must never come into contact with water or any other liquids.
TIPS •C ooking with the Sous Vide Cooker is great for parties and entertaining. It frees up burners, stoves and ovens. It also allows you to start cooking long before your guests arrive and serve perfect, just-cooked meals. •S eason foods with minimal oil and/or fats. Cooking sous vide concentrates the foods’ natural flavors and allows them to shine. •W hen seasoning food, use less seasoning than you normally would. Cooking sous vide concentrates and maximizes all flavors.
TIPS •O nce bagged food is completely submerged in the water and secured, fill the pot with sous vide balls (sold separately) to prevent evaporation, or seal the pot with plastic wrap. Do NOT allow plastic wrap to touch base of Sous Vide Cooker. •M ore water may also be added to the pot as it evaporates so that the food is always completely submerged. Please note that adding more water will change the temperature of the water.
COOKING GUIDE TEMP TEMP (°F)(°F/°C) MIN TIME EGGS EGGS 146°F/63°C 145 45 m Poached Poached 165 Hard Boiled Hard Boiled POULTRY POULTRY 146 Light Meat 167°F/75°C 165 Dark Meat PORK Tender Cuts Rare Medium-Rare Medium 134 1h 136°F/58°C Medium-Well Medium-Well 150 1h 1h 145°F/63°C 155°F/68°C 155 1h Well Well 122°F/50°C 122 40 m Fish Fish Shellfish Shellfish Tender/Green VEGETABLES Tender Starchy/Root Tough 1h 129°F/54°C 144 Medium VEGGIES 12 h 126°F/52°C 128 Rare
TERMS & CONDITIONS Limited Warranty CHEFMAN® warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of ONE (1) year. CHEFMAN, at its option and with an accompanying receipt, will repair or replace this product found to be defective during the warranty period.
WARRANTY SOUS VIDE COOKER W/ Bluetooth ® AND Wi-Fi® All data fields are required in order for us to process your request: Model Number: Full Name: Address: Phone: Email: (If applicable) Date of Purchase*: *We recommend you keep the receipt with this warranty card Retail Store of Purchase: Description of Malfunction: Return your completed warranty card to: Chefman 200 Performance Drive Suite 207 Mahwah, NJ 07495 SOUS VIDE COOKER WITH BLUETOOTH® AND Wi-Fi® 888.315.
® C LU B C H E F M A N .CO M | C H E F M A N .
