User Guide

5
RJ23-SG
BEFORE FIRST USE
1. Remove any packing materials, plastic bags or stickers before first use. Be sure
to remove all parts from packaging before disposing of anything. NOTE: Remove
plastic covering on drip tray before operating grill. NEVER operate grill before
removing all packaging and stickers.
2. Wipe the grill clean with a soft, damp cloth.
3. Wash the grill plate in warm, soapy water. Dry thoroughly. NOTE: Do NOT use
abrasive cleaners or scouring pads on the non-stick surface as this can result in
damaged coating.
4. Before turning the grill on, remove the drip tray and pour in water to a level
anywhere between the minimum and maximum lines.
5. When used for the first time, it is normal for the heating element to have minimal
smoke and/or a slight odor, but that should stop within a few moments.
6. Place the drip tray back into the grill before plugging in or turning on.
• NOTE: To use grill, fill the drip tray with water anywhere between the minimum and
maximum lines.
PREHEATING
• Preheat the grill for approximately 5 - 10 minutes before use.
• Turn the control dial to ON. NOTE: As soon as the control dial is turned on, the power
indicator light will illuminate.
GRILLING
• Allow the grill to preheat for 5-10 minutes and then turn the dial to the actual desired
temperature using the marking level you prefer. The temperature range is from low
(for keeping food warm) to high (for searing steaks). As you turn the dial clockwise
the temperature will increase (high). As you turn the dial counterclockwise towards
OFF the temperature will decrease (low).
• NOTE: Refer to the Cooking in the Zone sheet to learn how to arrange foods on the
grill according to your desired level of doneness.
• Warning: Charcoal or similar combustible material must NOT be used with this grill.
• Any liquids, oils or fats that drip from the food will land into the water filled drip tray.
The fats and oils will solidify in the water, thus preventing any additional smoke or
odors.
OPERATING INSTRUCTIONS